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Month: June 2024

Steamed Pork Buns

Steamed Pork Buns

Steamed Pork Buns are a classic Chinese dish made with a soft dough and a savory pork filling. They are typically served for breakfast or brunch, but can also be enjoyed as a main meal. Ingredients: For the dough: 3 Read more…


Black Bean Sauce Noodles

Black Bean Sauce Noodles

Ingredients: 200 grams noodles50 grams black bean paste100 grams pork (optional)1/2 onion1/2 carrot1 potato1 cucumber1 tablespoon sugar1 tablespoon cornstarch2 cups water or broth Instructions: Tips: Adjust the ingredient ratios to your liking. Add more pork if you like meat, or Read more…


Stir-fried Chinese Cabbage with Garlic

Stir-fried Chinese Cabbage with Garlic

Stir-fried Chinese Cabbage with Garlic is a simple yet flavorful dish that’s perfect for a quick and easy meal. It’s packed with nutrients and can be customized with your favorite protein or additional vegetables. Here’s a detailed recipe with precise Read more…


Tomato Lion’s Head Meatballs

Tomato Lion's Head Meatballs

Ingredients: 500 grams ground pork (preferably a 3:7 ratio of fat to lean meat for a more tender texture)100 grams glutinous rice1 egg1 scallion, chopped1 piece ginger, grated2 tablespoons Shaoxing wine2 tablespoons light soy sauce1 tablespoon dark soy sauce1 tablespoon Read more…


Chicken with Broccoli in Oyster Sauce

Chicken with Broccoli in Oyster Sauce

Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces1 tablespoon cornstarch2 tablespoons oyster sauce1 tablespoon soy sauce1 tablespoon Shaoxing wine or dry sherry (optional)1 tablespoon vegetable oil2 cloves garlic, minced1 tablespoon grated ginger2 cups broccoli florets1/4 cup chicken Read more…


Black Pepper Beef

Black Pepper Beef

Ingredients:  500g beef tenderloin  1 onion  2 tablespoons black pepper sauce  1 tablespoon soy sauce  1 tablespoon Shaoxing wine  1 tablespoon cornstarch  Oil, as needed Instructions: 1. Prepare the beef:     Cut the beef tenderloin into thin slices, about 5mm thick. Read more…


Stir-fried Green Beans with Chili Garlic Sauce

Stir-fried Green Beans with Chili Garlic Sauce

Ingredients: Green Beans:1 pound (450 grams) fresh green beans, trimmed and ends removed1 tablespoon vegetable oil, for stir-frying Aromatics:4 cloves garlic, minced (about 3 tablespoons)1 tablespoon grated ginger (about 1-inch knob) Chili Garlic Sauce:1 tablespoon chili garlic sauce (adjust to Read more…


Salt and Pepper Shrimp

Salt and Pepper Shrimp

Salt and Pepper Shrimp: Detailed Ingredients and Precise Instructions Ingredients 500 grams (1.1 lbs) shrimp1 egg100 grams (3.5 oz) cornstarch5 grams (1 tsp) salt2 grams (1/2 tsp) black pepper powder1 gram (1/4 tsp) white pepper powderOil, as needed Instructions Tips Read more…


Kung Pao Cauliflower

Kung Pao Cauliflower

Ingredients: 1 head of cauliflower, cut into florets1/4 cup cornstarch1/4 cup water1/4 teaspoon salt1/4 teaspoon black pepper2 tablespoons vegetable oil1 tablespoon dried chili peppers, cut into small pieces (adjust to your spice level)2 cloves garlic, minced1 tablespoon ginger, minced1/4 cup Read more…


Vegetable Stir Fry Noodles

Vegetable Stir Fry Noodles

Ingredients 200g noodles300g vegetables (such as broccoli, carrots, onions, bell peppers, etc.)2 eggs2 tablespoons vegetable oil1 tablespoon soy sauce1 tablespoon oyster sauce1 teaspoon sugarSalt to tasteBlack pepper powder to taste Instructions Tips You can add other vegetables or protein according Read more…