June 27, 2024
Ingredients: 250 grams chicken breast200 grams noodles1 cucumber1 carrot1/2 onion2 tablespoons tahini2 tablespoons soy sauce1 tablespoon vinegar1 tablespoon honey1 teaspoon minced garlic1 teaspoon minced gingerSalt to tasteBlack pepper to tasteOil to tasteWhite sesame seeds to garnish Instructions: Tips: The longer Read more…
Ingredients: For the Eggplant: 2 medium eggplants, cut into 1-inch cubes (about 550 grams) 1 tablespoon salt For the Sauce: 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon Read more…
Spicy and Sour Fish Soup is a classic Sichuan dish that is known for its bold flavors and refreshing sourness. The soup is typically made with a white fish, such as bass or tilapia, that is poached in a flavorful Read more…
Ingredients: 1 sea bass (about 1 pound)5 grams ginger, julienned1 scallion, sliced2 tablespoons Shaoxing wine3 tablespoons steamed fish soy sauce2 tablespoons water Instructions: Tips: Adjust the steaming time based on the size of the fish. For a 1-pound fish, 10-15 Read more…
Ingredients: 1 pound Chinese broccoli (gai lan)2 tablespoons vegetable oil3 cloves garlic, minced1 tablespoon oyster sauce1 tablespoon soy sauce1/2 teaspoon sugar1/4 teaspoon cornstarch2 tablespoons water Instructions: Tips: For a more flavorful dish, marinate the Chinese broccoli in the sauce mixture Read more…
June 26, 2024
Detailed Ingredients and Accurate Cooking Steps for Stir-Fried Pork with Lily Bulbs Ingredients: Pork:450 grams (1 pound) pork tenderloin, thinly sliced2 tablespoons cornstarch2 tablespoons soy sauce1 tablespoon Shaoxing wine1 tablespoon oyster sauce1 tablespoon sesame oil Lily Bulbs:70 grams (1/2 cup) Read more…
Ingredients: 1 (14-ounce) block extra-firm tofu 2 tablespoons cornstarch Salt and black pepper to taste 2 tablespoons vegetable oil, divided 1 tablespoon minced garlic 1 tablespoon grated ginger 1 head broccoli, cut into florets 1 cup green beans, trimmed and Read more…
Ingredients Wonton wrappers: 40 Ground pork: 250 grams Egg: 1 Shaoxing wine: 2 teaspoons Ginger juice: 2 teaspoons Potato starch: 2 teaspoons Sesame oil: 1/2 teaspoon Salt: 1/4 teaspoon Five-spice powder: 1/4 teaspoon White pepper: 1/8 teaspoon Scallions: to taste Read more…
Pork Chow Fun: Detailed Ingredients and Precise Cooking Instructions Ingredients: 200 grams (7 oz) rice noodles200 grams (7 oz) pork, thinly sliced100 grams (3.5 oz) bean sprouts1 onion, thinly sliced1 carrot, thinly sliced2 cloves garlic, minced1 small piece ginger, minced2 Read more…
Here is a detailed recipe for water spinach in garlic sauce, including exact measurements and instructions: Ingredients: 1 pound (500 grams) water spinach , washed and cut into 2-inch segments 2 tablespoons minced garlic 1 tablespoon soy sauce 1 tablespoon Read more…