July 31, 2024
Ingredients: For the Scones: 2 1/2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1 cup fresh or frozen blueberries 1/2 cup granulated sugar 1/2 cup buttermilk Read more…
Essential Ingredients: Fresh Crab:The star of the dish. Commonly used crabs include mud crabs, flower crabs, or Dungeness crabs. Clay Pot:Traditional cooking vessel for this dish, providing unique flavor and texture. Ginger:Essential for balancing the richness of the crab. Garlic:A Read more…
Understanding Crab Soup Crab soup is a rich and flavorful dish that typically features a creamy base, tender crab meat, and a blend of vegetables and seasonings. Its exact composition can vary widely depending on regional preferences and culinary traditions. Read more…
Materials: Main Ingredients: 1 live crab (approximately 1.5 kg), cleaned and cut into pieces 200g vermicelli noodles 3 cloves garlic, minced 1 red chili, sliced (optional) 1 green onion, sliced Fresh coriander leaves, for garnish Sauce Ingredients: 2 tablespoons oyster Read more…
Spicy Crab is a popular Sichuan dish known for its delicious crab meat and rich, spicy flavor. Here are the ingredients and detailed steps to make Spicy Crab: IngredientsCrabs: 2-3 crabs, about 1 kgDried chili peppers: 20-30 grams (adjust to Read more…
July 29, 2024
Materials For the SquidFresh squid (cleaned and cut into rings)SaltBlack pepper For the Garlic SauceGarlic clovesOlive oilDried chili flakes (optional)White wine (or dry sherry)Heavy creamParmesan cheese (grated)Fresh parsley (chopped)Lemon wedges (for serving) EquipmentLarge skillet or wokKnifeCutting boardMeasuring spoonsSmall bowl Production Read more…
Materials For the Squid Fresh squid (cleaned and prepared) Salt Lemon juice For the Stuffing Ground pork or beef Rice (preferably Japanese short-grain) Onion, finely chopped Garlic, minced Green onions, chopped Soy sauce Oyster sauce Sesame oil Sugar Salt Pepper Read more…
Materials: Main Ingredients: Live mud crabs (preferably Dungeness or Blue Crabs) Salt Black pepper Cornstarch Cooking oil (vegetable or canola) Green onions (for garnish) Optional Ingredients: Garlic powder Onion powder Chili powder Sesame oil Equipment: Large pot Steamer basket Large Read more…
Drunken Crab is a traditional Chinese dish made by marinating fresh crabs in rice wine. Here are the detailed ingredients and steps for making drunken crab: Ingredients: 1. Fresh live crabs– A suitable amount (typically river crabs like mitten crabs, Read more…
Ginger and Scallion Crab, a classic Cantonese dish, is renowned for its simplicity and the exquisite harmony of flavors. The sweet and succulent crab meat is elevated by the aromatic combination of ginger and scallions. Materials Main Ingredients: Live Dungeness Read more…