July 25, 2024
Materials: Main Ingredients: 1 pound (500g) fresh squid, cleaned and cut into rings and tentacles 2 tablespoons fermented black beans, rinsed and mashed 1 tablespoon chopped scallions (white part only) 1 tablespoon thinly sliced garlic 1/4 cup thinly sliced onions Read more…
Materials For the Scallops: Fresh scallops, cleaned and dried Shaoxing wine Light soy sauce White pepper Ginger, minced Green onions, sliced For the XO Sauce (can be purchased pre-made or homemade): Dried scallops Dried shrimp Dried chili peppers Garlic Shallot Read more…
Materials Ingredients: Fresh squid, cleaned and cut into bite-sized pieces Cornstarch Salt White pepper Garlic, minced Dried chili flakes Green onions, thinly sliced Vegetable oil, for deep frying Equipment: Cutting board Knife Large bowl Small bowls Measuring spoons Mortar and Read more…
Ingredients: Squid: 1 pound fresh squid, cleaned and cut into rings 1 tablespoon cornstarch 1 teaspoon salt Sauce: 2 tablespoons Korean chili pepper paste (gochujang) 1 tablespoon Korean chili pepper flakes (gochugaru) 1 tablespoon soy sauce 1 tablespoon sugar 1 Read more…
Ingredients: For the Squid: 1 pound fresh squid, cleaned and cut into thin rings1 tablespoon cornstarch1/2 teaspoon salt1/4 teaspoon white pepper2 tablespoons cooking oil For the Stir-Fry: 2 cloves garlic, minced1 shallot, thinly sliced1 red chili, thinly sliced (adjust to Read more…
July 24, 2024
Note:Razor clams can be quite sandy. Proper cleaning is crucial. Ingredients: Razor clams (cleaned and soaked) Garlic moss (or other leafy greens) Garlic Ginger Dried chili flakes (optional) Shaoxing wine Light soy sauce Oyster sauce Cornstarch Salt Sugar Vegetable oil Read more…
Materials Clay Pot: Earthenware clay pot specifically designed for cooking Lid with good fit to retain heat and moisture Soup Base: Chicken or pork bones Dried scallops Dried shrimp Dried shiitake mushrooms Ginger Green onions Garlic Shaoxing wine (optional) Light Read more…
Note:Lion’s Head Meatballs are traditionally made with pork. However, for a lighter and healthier option, we’ll use a combination of pork and ground shrimp. This recipe also incorporates seafood for a richer flavor profile. Materials: For the Meatballs: 1 pound Read more…
Note:This dish requires some preparation time for the sea cucumber. Ingredients: Main Ingredients: 500g pork belly, cut into large cubes 500g dried sea cucumber 50g dried shiitake mushrooms Aromatics: 1 large onion, quartered 3 cloves garlic, minced 1 inch ginger, Read more…
Ingredients: For the Lobster: 1 live lobster (approximately 1.5 lbs) 1 tablespoon salt 1 tablespoon Shaoxing wine (or dry sherry) 1 egg white 1 tablespoon cornstarch Vegetable oil for deep frying For the Sauce: 2 tablespoons minced ginger 3 scallions, Read more…