July 23, 2024
A Unique Fusion of Flavors This recipe blends the classic heat and spice of Kung Pao chicken with the sweet and juicy notes of peaches. It’s a delightful twist on a traditional favorite. Ingredients: For the Chicken: 1 pound boneless, Read more…
Ingredients For the Shrimp: 1 lb large shrimp, peeled and deveined 1/4 cup cornstarch 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg white Vegetable oil for frying For the Candied Walnuts: 1 cup walnuts, halved Read more…
A Fusion of Flavor This recipe combines the classic boldness of Mapo Tofu with the fresh taste of seafood. It’s a delightful twist on a beloved dish. Ingredients: For the Tofu: 1 block extra-firm tofu, cut into 1-inch cubes 1 Read more…
Materials: For the Clams: 1 kg fresh clams2 tablespoons salt1 tablespoon cornmeal (optional)1 tablespoon Shaoxing wine (or dry sherry) For the Sauce: 2 tablespoons fermented black beans, rinsed and chopped2 cloves garlic, minced1 inch ginger, minced1 shallot, thinly sliced1 dried Read more…
Materials Ingredients: Fresh lotus root Rock sugar Water White vinegar (optional) Food coloring (optional) Equipment: Large pot Knife Colander Bowl Chopsticks or tongs Parchment paper Preparation Steps 1. Lotus Root Preparation: Choose fresh lotus root with a creamy white color Read more…
July 22, 2024
Winter melon soup is a popular Chinese dish known for its light, refreshing taste and potential health benefits. It’s versatile and can be adapted to various tastes and dietary preferences. Basic Winter Melon Soup Materials: 1/2 winter melon 4 dried Read more…
Materials: Dried osmanthus flowers: The key ingredient for the unique floral aroma.Gelatin powder: The binding agent for the jelly.Sugar: To sweeten the jelly.Water: For steeping the osmanthus and dissolving the gelatin.Optional: Goji berries or other fruits for added texture and Read more…
Ingredients: For the Jelly: 200g caster sugar300ml water2 vanilla pods, split and scraped3 fresh bay leaves1 tsp river salt½ tsp rose water200g peeled and seeded lychees50ml lemon juice2 gelatine leaves (titanium-strength) For Garnish: ½ cup pistachios, lightly toasted½ tsp salt Read more…
A Unique and Delicious Dish Note: While stir-frying is a common technique for vegetables, it’s less typical for fruits like pears. This recipe offers a unique twist on traditional stir-frying. The key to success is using pears that hold their Read more…
Nian Gao, often translated as “sticky cake,” is a quintessential Chinese New Year treat symbolizing a prosperous and upwardly mobile year. It’s characterized by its chewy texture, sweet flavor, and the time-intensive process involved in its creation. Materials Glutinous rice Read more…