July 18, 2024
Ingredients: For the Black Rice Pudding: 1 cup black rice 2 cups water 1 can (13.5 oz) full-fat coconut milk 1/4 cup granulated sugar (or to taste) Pinch of salt Optional: 1/2 teaspoon vanilla extract A pinch of ground cinnamon Read more…
Tanghulu is a popular Chinese street food consisting of candied fruits, typically hawthorn berries, on a stick. It’s a delightful combination of sweet, sour, and crispy textures. Materials Fruits: Hawthorn berries are the traditional choice for Tanghulu. They have a Read more…
Unfortunately, there isn’t a specific dish traditionally recognized as “Chinese Fruit Salad“. Unlike many Western countries, Chinese cuisine doesn’t have a strong tradition of combining various fruits into a sweet salad. Fruit is often enjoyed fresh, as part of desserts Read more…
Mango sticky rice, or khao neaw ma muang, is a beloved Thai dessert known for its sweet, creamy, and tropical flavors. Here’s a detailed breakdown of the ingredients and steps involved in creating this delightful treat. Ingredients For the Sticky Read more…
Materials For the Beef: Flank steak or sirloin, cut into thin strips against the grain Cornstarch Light soy sauce Shaoxing wine (or dry sherry) Sesame oil White pepper Baking soda Orange zest For the Sauce: Light soy sauce Orange juice Read more…
July 17, 2024
Mango Sago is a popular Asian dessert known for its sweet, creamy texture and vibrant color. It’s a perfect treat for hot days. This guide will walk you through the necessary ingredients and steps to create this delicious dessert. Ingredients: Read more…
Eight Treasure Rice, a festive Chinese dessert, is a delightful concoction of glutinous rice, sweetened with rock sugar, and studded with a variety of colorful and delicious ingredients. The “eight treasures” can vary, but typically include nuts, dried fruits, and Read more…
Pineapple Chicken is a popular dish that combines sweet and savory flavors for a delightful taste experience. Here’s a detailed recipe and production steps: Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon cornstarch 1 teaspoon Read more…
Ingredients: Bananas: Ripe but firm, about 2-3 pieces All-purpose flour: 1 cup Cornstarch: 2 tablespoons Sugar: 2 tablespoons Baking powder: 1 teaspoon Salt: A pinch Water: About 1/2 cup Oil: For deep frying Equipment: Cutting board Knife Mixing bowl Chopsticks Read more…
Materials Basic Ingredients: Water Tea leaves (black, green, or herbal) or tea bags Honey Lemon Optional Enhancements: Sugar or sweetener (to taste) Ice cubes Lemon slices for garnish Fresh mint leaves for garnish Production Steps Basic Honey Lemon Tea: 1. Read more…