July 10, 2024
This recipe offers a twist on the classic Mapo Tofu by incorporating fish for a lighter protein option. You can also use pre-made fish tofu (available at Asian grocery stores) for a quicker version. Ingredients: For the Sauce: 1 tablespoon Read more…
This recipe creates a spicy and flavorful Kung Pao Fish dish. You can adjust the amount of dried chilies for your spice preference. Ingredients: For the Marinade and Fish: 1 pound firm white fish fillets (such as catfish, tilapia, cod) Read more…
This recipe adds a delicious seafood twist to the classic Lion’s Head Meatballs. Ingredients: For the meatballs: 500g ground pork (preferably a mixture of ground shoulder and belly) 200g ground white fish (such as cod or halibut) 50g chopped water Read more…
This recipe creates a delicious and light lemon sauce over crispy white fish. Here’s what you’ll need: Ingredients: For the Fish: 800g (1.7 lb) skinless, boneless white fish fillets (cod, snapper, barramundi all work well) 1 ½ cups all-purpose flour Read more…
Here’s a delicious recipe for Black Bean Cod that combines the rich taste of cod with a savory black bean sauce. You can choose between two cooking methods: steaming or baking in parchment parcels. Ingredients: For the Cod: 1 lb Read more…
July 9, 2024
This recipe is a classic and easy way to prepare a delicious and healthy fish dish. You can adjust the recipe based on your preference for the type of fish and the flavors in the sauce. Ingredients: For the Fish: Read more…
Chicken Feet: Materials and Production Steps There are two main contexts to consider for chicken feet: commercial production and home preparation. Here’s a breakdown for each: Commercial Production: Materials: Fresh or frozen chicken feet Water Cleaning solutions (depending on processing Read more…
Steamed Beef with Oyster Sauce is a simple yet flavorful dish perfect for a quick and satisfying meal. Here’s what you’ll need: Ingredients: Beef: 1 pound (450g) beef sirloin or flank steak, thinly sliced against the grain (around 1/4 inch Read more…
This recipe combines tender, flavorful steamed pork ribs with fluffy rice for a satisfying and easy meal. Ingredients: For the Ribs: 1 kg (2.2 lbs) pork ribs (cut into individual pieces or short sections) 2 tablespoons light soy sauce 1 Read more…
Sweet and Sour Fish is a classic dish enjoyed worldwide. Here’s a detailed breakdown of the ingredients and steps to create this delightful meal: Ingredients: For the Fish: 1 pound (450g) firm white fish fillets (Tilapia, Cod, Haddock) 1/2 teaspoon Read more…