July 3, 2024
Har gow Ingredients: There are two main components to shrimp dumplings: the filling and the wrapper. Here’s what you’ll need for each: Filling (makes about 30 dumplings): 12 oz (340 g) raw shrimp, peeled and deveined 10 oz (280 g) Read more…
Siu mai Ingredients: Siu mai fillings can vary slightly, but here’s a classic pork and shrimp version with some options for customization: Protein: 1 pound ground pork (at least 20% fat for juiciness) ¼ pound shrimp (peeled, deveined, and coarsely Read more…
This recipe creates a stir-fried hotpot dish with a numbing and spicy kick, inspired by Sichuan cuisine. You can adjust the spice level to your preference. Ingredients: Protein: 1 lb thin sliced meat (chicken, beef, pork, or a combination) ½ Read more…
This recipe combines the savory flavors of shredded pork with the tangy kick of pickled cabbage for a delicious stir-fried noodle dish. Ingredients: Noodles: 8 oz dried noodles (like Hakka noodles, wheat noodles, or ramen noodles) 1 tbsp vegetable oil Read more…
These delicious buns feature a soft, pillowy dough filled with sweet and savory barbecued pork. Here’s what you’ll need to make them: Ingredients: For the Dough: 270ml warm water (around 105°F) 1 tsp salt 1 tbsp sugar 2 tsp instant Read more…
July 2, 2024
Three Cup Chicken is a classic Taiwanese dish known for its rich and savory flavors. It’s traditionally made with chicken, Shaoxing wine (or rice wine), soy sauce, sesame oil, and sugar, and can be customized with additional ingredients like garlic, Read more…
Ingredients: 1 pound (450 grams) beef brisket, cut into 1-inch (2.5 cm) cubes 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) Shaoxing wine 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) ground ginger 1/2 teaspoon (2.5 Read more…
This dish is a classic combination of crispy lotus root and savory pork, a staple in Chinese cuisine. The lotus root provides a unique texture and mild flavor, while the pork adds richness and umami. The dish is typically stir-fried Read more…
Ingredients: 2 pounds boneless pork shoulder 2 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1 small red onion, diced 2 cups beef Read more…
Shanghai Fried Noodles: A Detailed Recipe Shanghai fried noodles is a classic Shanghainese dish known for its unique flavor and simple cooking method. It’s typically made with stir-fried noodles, eggs, vegetables, and meat strips, seasoned with a savory sauce. The Read more…