August 9, 2024
Materials Required: For the Paneer Filling: Paneer (Indian cottage cheese), grated or crumbled Green chilies, finely chopped Ginger, finely grated Coriander leaves, finely chopped Cumin powder Garam masala Red chili powder Salt to taste Lemon juice For the Dough: All-purpose Read more…
Materials For the Fries: Russet potatoes (or any high-starch potato) Vegetable oil for frying Salt For the Masala Cheese Sauce: Butter All-purpose flour Milk Cheddar cheese Mozzarella cheese Indian spices (garam masala, cumin, coriander, chili powder, turmeric) Salt Black pepper Read more…
Sev Puri is a popular Indian street food that offers a delightful combination of textures and flavors. It consists of crispy puri shells topped with a medley of chutneys, potatoes, sev, and other garnishes. Let’s dive into the details of Read more…
Materials For the Puri Semolina (sooji) Wheat flour Water Baking soda Oil for deep frying For the Pani Mint leaves Coriander leaves Green chili Ginger Lemon juice Sugar Chaat masala Black salt Water For the Stuffing Boiled potatoes, mashed Boiled Read more…
Methi Thepla is a popular Gujarati flatbread packed with the goodness of fenugreek leaves (methi). It’s a versatile snack or meal accompaniment, offering a delightful blend of flavors and textures. Materials Required: For the Dough: Whole wheat flour (atta) – Read more…
August 7, 2024
Pav bhaji puffs are a delightful fusion of two Indian street food favorites – pav bhaji and puffs. This snack offers a unique twist on the classic combination. Ingredients: For the Puff Pastry: All-purpose flour Butter Water Salt For the Read more…
Ingredients: For the Momos: Maida (All-purpose flour):2 cups Water:As needed Salt:To taste Paneer:250 grams, grated Onion:1 medium, finely chopped Cabbage:1/4 head, finely chopped Carrot:1 medium, grated Green chilies:2-3, finely chopped Ginger:1-inch piece, grated Soy sauce:1 tablespoon Red chili powder:1/2 teaspoon Read more…
Malai Kofta is a quintessential Indian dish, known for its rich, creamy gravy and flavorful koftas. Here’s a detailed breakdown of the ingredients and steps involved in making this delectable treat. Ingredients: For the Kofta: Boiled potatoes, mashed Paneer, grated Read more…
DINNER, LUNCH, SIMMER, SOUP, VEGETABLES
Materials For the Soup Base: Vegetable oil Ginger, minced Garlic, minced Green chilies, finely chopped (adjust to taste) Onion, finely chopped Cabbage, shredded Carrots, grated Green beans, finely chopped Capsicum (bell pepper), finely chopped Soy sauce Vinegar Salt Black pepper Read more…
Ingredients: For Vegetable Manchurian: 1/2 cup finely chopped cabbage 1/4 cup finely chopped carrots 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1 tbsp corn starch 1 tbsp all-purpose flour 1 tsp ginger-garlic paste 1/2 tsp Read more…