Egg Foo Young
June 12, 2024
Egg Foo Young Recipe
Egg Foo Young is a classic Chinese dish made with eggs, vegetables, and meat, and is typically served with a gravy. It is a versatile dish that can be customized to your liking by using different types of vegetables and meat.
Ingredients:
3 eggs
1 scallion, chopped
1/2 carrot, shredded
1/4 onion, chopped
5 wood ear mushrooms, soaked and shredded
50 grams shrimp, peeled and deveined
50 grams ground pork
Salt to taste
Black pepper to taste
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1/2 cup water
Oil for frying
Instructions:
1. Prepare the ingredients:
Crack the eggs into a bowl and whisk them until well combined.
Wash and chop the scallion.
Wash and shred the carrot.
Wash and chop the onion.
Soak the wood ear mushrooms in water until softened, then wash and shred them.
Peel, devein, and wash the shrimp.
Ground the pork.
2. Make the egg batter:
In a bowl, combine the whisked eggs, salt, pepper, Shaoxing wine, and cornstarch. Mix well until evenly distributed.
3. Cook the egg patties:
Heat oil in a nonstick skillet over medium heat.
Pour in the egg batter and spread it evenly to form a thin pancake.
Cook the egg patty until the bottom is set but still slightly runny, about 2-3 minutes.
Flip the patty and cook for another 1-2 minutes until the other side is also set.
Transfer the cooked egg patty to a plate and set aside.
4. Stir-fry the filling:
Add the chopped scallion, shredded carrot, chopped onion, shredded wood ear mushrooms, shrimp, and ground pork to the same skillet.
Stir-fry the filling ingredients until the shrimp are pink and the vegetables are tender, about 3-4 minutes.
5. Make the gravy:
In a small bowl, combine the soy sauce, vinegar, sugar, and water. Mix well until the sugar is dissolved.
6. Combine and thicken the gravy:
Pour the gravy mixture into the skillet with the stir-fried filling.
Bring the gravy to a simmer and cook until it thickens, about 1-2 minutes.
7. Serve:
Place the cooked egg patty on a serving plate.
Spoon the hot gravy over the egg patty.
Garnish with additional chopped scallions if desired.
Serve immediately with steamed rice or noodles.
Tips:
You can add other vegetables to the filling, such as bell peppers, snow peas, or broccoli.
If you don’t have shrimp, you can use other types of seafood, such as chicken or pork.
To make the gravy thicker, you can add a little more cornstarch or a teaspoon of slurry (cornstarch mixed with water).
Adjust the amount of soy sauce, vinegar, and sugar to your taste.
Common questions:
Q: What is Egg Foo Young?
A: Egg Foo Young is a classic Chinese dish made with eggs, vegetables, and meat, and is typically served with a gravy.
Q: What are the ingredients in Egg Foo Young?
A: The main ingredients in Egg Foo Young include eggs, vegetables (such as carrots, mushrooms, onions, and bean sprouts), and meat (such as shrimp, chicken, or pork).
Q: How do you make Egg Foo Young?
A: To make Egg Foo Young, follow these steps:
1. Whisk the eggs with salt, pepper, Shaoxing wine, and cornstarch.
2. Chop the vegetables and meat.
3. Cook the egg patties in a skillet until set.
4. Stir-fry the vegetables and meat in the same skillet.
5. Make the gravy by combining soy sauce, vinegar, sugar, and water.
6. Pour the gravy over the stir-fried filling and simmer until thickened.
7. Serve the Egg Foo Young with steamed rice or noodles.
Q: What are some tips for making Egg Foo Young?
A:
You can add different vegetables and meat to your liking.
Be careful not to overcook the egg patties.
Adjust the seasoning of the gravy to your taste.
I hope this helps!