Black Bean Chicken

Black Bean Chicken: Detailed Ingredients and Precise Cooking Instructions

Black Bean Chicken is a classic Chinese dish made with chicken, black bean sauce, and other seasonings. It has a rich savory flavor and goes great with rice. Here is a detailed list of ingredients and precise cooking instructions:

Ingredients:

500 grams (1 pound) chicken, cut into bite-sized pieces
2 tablespoons black bean sauce
2 tablespoons soy sauce
1 tablespoon Shaoxing wine or rice wine
1 tablespoon cornstarch
1 scallion, thinly sliced
1 small piece ginger, peeled and minced
2 cloves garlic, peeled and minced
500 ml (2 cups) water or chicken broth
1 tablespoon oil

Instructions:

1. In a bowl, combine the chicken, soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes.
2. Wash the scallion and cut it into thin slices. Peel and mince the ginger and garlic.
3. Heat the oil in a wok or large skillet over medium heat. Add the ginger and garlic and stir-fry until fragrant.
4. Add the black bean sauce and stir-fry until fragrant.
5. Add the marinated chicken and stir-fry until the chicken changes color.
6. Pour in the water or chicken broth and bring to a boil over high heat.
7. Reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
8. Garnish with scallions and serve.

Tips:

Cut the chicken into evenly sized pieces so that they cook evenly.
Marinating the chicken helps it to flavor more evenly.
Be careful not to burn the black bean sauce when stir-frying.
Do not overcook the chicken when simmering.

This Black Bean Chicken is flavorful and tender, and it goes great with rice. You can adjust the amount of seasonings to your taste.

Here are some other Black Bean Chicken recipes:

Black Bean Chicken Hot Pot: Combine chicken, black beans, mushrooms, lotus root, and other ingredients in a hot pot. Add water or chicken broth and cook until the ingredients are tender.

Black Bean Chicken Soup: Combine chicken, black beans, red dates, goji berries, and other ingredients in a pot. Add water or chicken broth and simmer until the ingredients are tender.

Black Bean Chicken Wings: Wash the chicken wings and marinate them in soy sauce, Shaoxing wine, and cornstarch. Heat oil in a pan and fry the chicken wings until golden brown on both sides. Add black bean sauce, oyster sauce, water, or chicken broth and simmer until the chicken wings are cooked through.

I hope this information is helpful. Please let me know if you have any other questions.