Cashew Chicken

Cashew Chicken Stir-Fry: Detailed Ingredients and Precise Instructions

Ingredients:

Chicken breast: 300 grams (10.5 ounces)
Cashews: 100 grams (3.5 ounces)
Green bell pepper: 1
Red bell pepper: 1
Scallions: 2
Ginger: 1 small piece
Garlic: 3 cloves
Soy sauce: 2 tablespoons
Vinegar: 1 tablespoon
Sugar: 1 tablespoon
Cornstarch: 1 tablespoon
Shaoxing wine: 1 tablespoon
Salt: to taste
Oil: to taste

Instructions:

1. Wash the chicken breast and cut it into small cubes. Add Shaoxing wine, salt, and cornstarch, and marinate for about 15 minutes.
2. Place the cashews in an oven and roast until golden brown and crispy.
3. Wash and cut the green and red bell peppers into chunks. Cut the scallions into segments, ginger into thin strips, and garlic into minced pieces.
4. Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken cubes and stir-fry until they change color and are cooked through.
5. Add the scallions, ginger, and garlic and stir-fry until fragrant.
6. Add the green and red bell pepper chunks and stir-fry until softened.
7. Add the sauce made with soy sauce, vinegar, sugar, cornstarch water, and stir-fry evenly.
8. Finally, add the cashews and stir-fry until evenly distributed.

Tips:

Make sure to cut the chicken into small cubes so that they cook evenly.
Adding a little egg white to the chicken marinade can make the chicken more tender.
Be careful not to burn the cashews when roasting them.
Adjust the sauce ratio to your own taste.
In addition to green and red bell peppers, you can also add other vegetables you like.
You can also add some dried chili peppers to make the dish more spicy.

Nutritional Analysis:

Cashew chicken stir-fry is a nutritious dish. Chicken breast is high in protein, while cashews are rich in vitamins and minerals. This dish is sweet and sour, fragrant, and a great dish for people of all ages.

Preparation Time: 30 minutes

Cooking Difficulty: Medium

I hope this detailed recipe helps you make delicious cashew chicken stir-fry!