Stir-fried Snow Peas Recipe

Ingredients:

 200 grams snow peas

 2 cloves garlic, minced

 1 tablespoon light soy sauce

 1 teaspoon oyster sauce

 1/2 teaspoon sugar

 1/4 teaspoon salt

 1/4 teaspoon black pepper

 1 tablespoon cooking oil

Instructions:

1. Prepare the ingredients. Wash the snow peas and trim the ends. Mince the garlic.

2. Stir-fry the snow peas. Heat the cooking oil in a wok or large skillet over medium-high heat until shimmering. Add the minced garlic and stir-fry until fragrant and slightly golden brown.

3. Add the snow peas and stir-fry until they are tender and bright green, about 2-3 minutes.

4. Season with light soy sauce, oyster sauce, sugar, salt, and black pepper. Stir-fry to combine, then remove from heat and serve immediately.

Tips:

 Do not overcook the snow peas, or they will become soft and mushy.

 Feel free to add other ingredients to this dish, such as meat, seafood, or other vegetables.

 You can also adjust the seasonings to your taste.

Additional Notes:

 It is important to clean the snow peas thoroughly, especially removing the strings on both ends, which can be tough and unpleasant to eat.

 When stir-frying the snow peas, use high heat and stir-fry quickly to prevent them from overcooking.

 Adjust the amount of seasonings to your liking.

I hope this helps!