Spinach Egg Drop Soup

Spinach Egg Drop Soup: Detailed Ingredients and Precise Cooking Steps

Ingredients

 150 grams (5.3 ounces) spinach, washed and trimmed

 1 egg, beaten

 700 ml (3 cups) chicken broth or water

 1/3 teaspoon salt

 1/3 teaspoon chicken bouillon powder

 1/3 teaspoon white pepper

 1/2 tablespoon light soy sauce

 1/2 teaspoon sesame oil

 1 tablespoon cooking oil

 Cornstarch slurry: 2 teaspoons cornstarch mixed with 100 ml (4 ounces) water

Instructions

1. Prepare the ingredients:

    Wash the spinach, remove the stems, and place it in a bowl.

    Crack the egg into a bowl and whisk it until well combined.

    Peel and slice the ginger into thin strips. Wash and thinly slice the scallions.

    Prepare a cornstarch slurry by mixing cornstarch and water until smooth.

2. Blanch the spinach:

    Bring water to a boil in a pot. Add the spinach and blanch for about 30 seconds, or until wilted and slightly changed in color.

    Drain the blanched spinach and set it aside.

3. Cook the soup:

    Bring fresh water or chicken broth to a boil in the same pot.

    Add the blanched spinach and cook until softened again.

4. Season the soup:

    Add salt, chicken bouillon powder, white pepper, and light soy sauce to taste.

5. Create the egg drop:

    Slowly pour the beaten egg into the pot, gently stirring with chopsticks to form thin ribbons of egg flower.

6. Thicken the soup:

    Gradually add the cornstarch slurry while stirring constantly to thicken the soup slightly.

7. Finishing touches:

    Garnish with scallions and sesame oil before serving.

Tips

 Avoid over-blanching the spinach, as this can cause it to lose its color and nutrients.

 Pour the egg liquid slowly and stir gently to prevent the egg flower from becoming too firm.

 Prepare the cornstarch slurry just before using it to prevent the cornstarch from settling.

Variations

 Feel free to add other ingredients to your spinach egg drop soup, such as tofu, shrimp, or carrots.

 For a richer flavor, consider adding a pinch of mushroom powder or shrimp powder to the soup.

 Spinach egg drop soup is a nutritious and comforting dish suitable for people of all ages, especially during hot weather.