Pork Chow Fun

Pork Chow Fun: Detailed Ingredients and Precise Cooking Instructions

Ingredients:

200 grams (7 oz) rice noodles
200 grams (7 oz) pork, thinly sliced
100 grams (3.5 oz) bean sprouts
1 onion, thinly sliced
1 carrot, thinly sliced
2 cloves garlic, minced
1 small piece ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons oil
1 teaspoon sesame oil

Instructions:

1. Soak the rice noodles in warm water until soft, about 10 minutes.
2. Marinate the pork slices with soy sauce, oyster sauce, sugar, salt, and black pepper for 15 minutes.
3. Heat oil in a wok or large skillet over high heat. Add garlic and ginger and stir-fry until fragrant.
4. Add onion and carrot and stir-fry until softened.
5. Add bean sprouts and stir-fry until slightly wilted.
6. Add marinated pork slices and stir-fry until cooked through.
7. Drain the rice noodles and add them to the wok or skillet. Toss to coat evenly.
8. Season with soy sauce, oyster sauce, sugar, salt, and black pepper to taste.
9. Drizzle with sesame oil, toss to combine, and serve immediately.

Tips:

Soak the rice noodles thoroughly until soft to prevent them from breaking during stir-frying.
Avoid overcooking the pork to maintain its tenderness.
Customize the vegetables according to your preference.
Adjust the amount of soy sauce, oyster sauce, sugar, and salt to suit your taste.
Add chili oil or chili flakes for a spicy kick if desired.

Cooking Time:

Approximately 30 minutes

Nutritional Information:

Per serving of Pork Chow Fun:

Calories: 350 kcal
Protein: 20 grams
Fat: 15 grams
Carbohydrates: 40 grams

Dietary Considerations:

Pork Chow Fun is a calorie-dense dish, so consume it in moderation.
If you have high blood pressure or high cholesterol, reduce the amount of soy sauce and oyster sauce.

I hope this information is helpful! Please let me know if you have any other questions.