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Category: BAKE

Methi Thepla

Methi Thepla

Methi Thepla is a popular Gujarati flatbread packed with the goodness of fenugreek leaves (methi). It’s a versatile snack or meal accompaniment, offering a delightful blend of flavors and textures. Materials Required: For the Dough: Whole wheat flour (atta) – Read more…


Blueberry Scones with Vanilla Glaze

Blueberry Scones with Vanilla Glaze

Ingredients: For the Scones: 2 1/2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1 cup fresh or frozen blueberries 1/2 cup granulated sugar 1/2 cup buttermilk Read more…


Grilled Fish with Chili Sauce

Grilled Fish with Chili Sauce

This recipe offers a flavorful grilled fish with a tangy and spicy chili sauce. You can adjust the spice level of the sauce to your preference. Ingredients:  For the Fish:      2 lbs skin-on fish fillets (such as salmon, swordfish, mahi-mahi, Read more…


Baked Fish with Miso and Ginger

Baked Fish with Miso and Ginger

This recipe creates a flavorful and healthy baked fish dish with a sweet and savory miso ginger glaze. Ingredients: For the marinade:1 Tbsp white miso paste1 Tbsp mirin (optional, substitute with rice vinegar)1 Tbsp soy sauce1 tsp grated fresh ginger1 Read more…


Egg Tart

Egg Tart

Materials: For the Crust:  1 cup (125 grams) all-purpose flour  ½ cup (65 grams) unsalted butter, cold and cubed  ¼ cup (50 grams) icing sugar  1 large egg yolk  Pinch of salt For the Egg Filling:  2 large eggs  ¾ Read more…


Chinese Chicken Salad

Chinese Chicken Salad

Ingredients:  For the chicken:      1 boneless, skinless chicken breast (about 1 pound)      1/4 teaspoon salt      1/8 teaspoon black pepper  For the salad:      4 cups shredded romaine lettuce      2 cups shredded napa cabbage      1 cup shredded carrots      1/2 cup chopped red Read more…


Char Siu

Char Siu

Ingredients: 500 grams (1 pound) pork shoulder or pork belly1 tablespoon Chinese five-spice powder2 tablespoons soy sauce2 tablespoons sugar2 tablespoons honey1 tablespoon hoisin sauce1 tablespoon oyster sauce2 tablespoons minced garlic1 tablespoon minced ginger1 tablespoon Shaoxing wine1 tablespoon vegetable oil Instructions: Read more…


Peking Duck

Peking Duck

Peking Duck Recipe Peking Duck is a famous Chinese dish known for its crispy skin, juicy meat, and unique flavor. Making Peking Duck is a complex process that requires years of experience and skill to master. However, it is also Read more…