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Category: BREAKFAST

Blueberry Scones with Vanilla Glaze

Blueberry Scones with Vanilla Glaze

Ingredients: For the Scones: 2 1/2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1 cup fresh or frozen blueberries 1/2 cup granulated sugar 1/2 cup buttermilk Read more…


Eight Treasure Rice

Eight Treasure Rice

Eight Treasure Rice, a festive Chinese dessert, is a delightful concoction of glutinous rice, sweetened with rock sugar, and studded with a variety of colorful and delicious ingredients. The “eight treasures” can vary, but typically include nuts, dried fruits, and Read more…


Fish Noodle Soup

Fish Noodle Soup

Fish Noodle Soup Ingredients: Here are the ingredients you’ll need to make Fish Noodle Soup: For the Fish Stock:1 pound fish bones (such as snapper or cod)1 whole medium onion, peeled and quartered3 cloves garlic, peeled and smashed1 inch ginger, Read more…


Chicken Feet

Chicken Feet

Chicken Feet: Materials and Production Steps There are two main contexts to consider for chicken feet: commercial production and home preparation. Here’s a breakdown for each: Commercial Production: Materials:  Fresh or frozen chicken feet  Water  Cleaning solutions (depending on processing Read more…


Shrimp Rice Noodle Rolls

Shrimp Rice Noodle Rolls

Shrimp Rice Noodle Rolls (Cheung Fun) Ingredients: For the Rice Batter:  1 cup (135 g) all-purpose flour  ¾ cup (95 g) rice flour  ¾ cup (180 ml) water  ¾ cup (180 ml) low-sodium chicken broth  ½ teaspoon salt  1 tablespoon Read more…


Chive Pancakes

Chive Pancakes

Chive pancakes are a delicious savory option that can be enjoyed as a snack, side dish, or even a light meal. Here’s what you’ll need to make them: Ingredients:  Dough:      1 cup all-purpose flour      ½ teaspoon salt      ½ cup boiling Read more…


Fried Taro Puffs (Wu Gok)

Fried Taro Puffs

Fried taro puffs are delicious savory pastries with a crispy taro shell and a flavorful filling. Here’s what you’ll need to make them: Ingredients: For the Dough:700 grams taro, peeled (about 1 ½ lbs)1 tablespoon sugar½ teaspoon salt130 grams wheat Read more…


Beef Rice Noodle Rolls

Beef Rice Noodle Rolls

These delicious steamed rice noodle rolls are filled with savory ground beef and are a popular dim sum dish. Here’s what you’ll need to make them: Ingredients:  For the Rice Noodle Rolls:      1 ½ cups rice flour      4 tablespoons tapioca Read more…


Sesame Balls

Sesame Balls

Dough:  1 1/2 cups glutinous rice flour (sweet rice flour)  6 tablespoons packed light brown sugar  10 tablespoons hot water Filling (optional):  1/2 cup red bean paste (store-bought or homemade)  Toasted black sesame seeds (for decoration) Other:  about 1/2 cup Read more…


Red Bean Buns

Red Bean Buns

Red bean buns are a classic Asian treat featuring a soft and fluffy bun filled with sweet red bean paste. Here’s a detailed guide on making them, including materials and production steps. Materials  For the Dough:      3 cups all-purpose flour Read more…