June 24, 2024
Ingredients: For the dough:200 grams (7 ounces) all-purpose flour4 grams (1/2 teaspoon) salt1 tablespoon lard or vegetable oil120-140 grams (4-5 ounces) cold water For the filling:250 grams (9 ounces) ground pork200 grams (7 ounces) chicken or pork broth1 tablespoon minced Read more…
Ingredients: For the dough:3 cups (375 grams) all-purpose flour1 teaspoon (4 grams) active dry yeast1 tablespoon (12 grams) granulated sugar1 1/2 cups (350 ml) warm water (105-115°F)1 tablespoon (15 ml) vegetable oilFor steaming:Water Instructions: Tips: For softer buns, use bread Read more…
June 18, 2024
Xiaolongbao (Chinese Soup Dumplings) – Detailed Ingredients and Instructions Ingredients: Dough:500g all-purpose flour5g yeast3g baking powder10g sugar250g water Filling:300g ground pork50g scallions, chopped20g ginger, minced15ml Shaoxing wine10ml soy sauce5g salt200ml chicken broth Instructions: Tips: Knead the dough until smooth to Read more…
June 17, 2024
Ingredients For the Wonton Wrappers 2 eggs100 grams all-purpose flour1/4 teaspoon saltWater, as needed For the Filling 200 grams ground pork100 grams shrimp, peeled and deveined5 dried shiitake mushrooms, soaked and chopped1 scallion, finely chopped1 small piece ginger, minced1 tablespoon Read more…
June 14, 2024
Scallion Pancakes: Detailed Ingredients and Precise Recipe Ingredients: 300 grams all-purpose flour 5 grams salt 180 milliliters warm water 30 grams cooking oil 50 grams scallions, thinly sliced Steps: 1. Prepare all ingredients. 2. In a bowl, combine flour and Read more…
June 13, 2024
Ingredients: 2 cups (about 500 grams) cooked rice, chilled overnight 2 eggs 1 scallion, chopped 1/2 carrot, diced (about 50 grams) 1/2 cup (about 50 grams) peas 1/2 teaspoon salt (about 3 grams) 1 tablespoon soy sauce (about 15 grams) Read more…