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Category: DEEP FRY

Paneer Potlis

Paneer Potlis

Materials Required: For the Paneer Filling: Paneer (Indian cottage cheese), grated or crumbled Green chilies, finely chopped Ginger, finely grated Coriander leaves, finely chopped Cumin powder Garam masala Red chili powder Salt to taste Lemon juice For the Dough: All-purpose Read more…


Masala Cheese Fries

Masala Cheese Fries

Materials For the Fries: Russet potatoes (or any high-starch potato) Vegetable oil for frying Salt For the Masala Cheese Sauce: Butter All-purpose flour Milk Cheddar cheese Mozzarella cheese Indian spices (garam masala, cumin, coriander, chili powder, turmeric) Salt Black pepper Read more…


Pani Puri

Pani Puri

Materials For the Puri Semolina (sooji) Wheat flour Water Baking soda Oil for deep frying For the Pani Mint leaves Coriander leaves Green chili Ginger Lemon juice Sugar Chaat masala Black salt Water For the Stuffing Boiled potatoes, mashed Boiled Read more…


Dabeli

Dabeli

Dabeliis a popular Indian street food, often described as the Indian version of a burger. It’s a delightful combination of flavors and textures. Let’s dive into the materials and production steps. Dabeli Materials For the Dabeli Patty: Boiled potatoes (mashed) Read more…


Stuffed Squid

Stuffed Squid

Materials For the Squid Fresh squid (cleaned and prepared) Salt Lemon juice For the Stuffing Ground pork or beef Rice (preferably Japanese short-grain) Onion, finely chopped Garlic, minced Green onions, chopped Soy sauce Oyster sauce Sesame oil Sugar Salt Pepper Read more…


Salt and Pepper Crab

Salt and Pepper Crab

Materials: Main Ingredients: Live mud crabs (preferably Dungeness or Blue Crabs) Salt Black pepper Cornstarch Cooking oil (vegetable or canola) Green onions (for garnish) Optional Ingredients: Garlic powder Onion powder Chili powder Sesame oil Equipment: Large pot Steamer basket Large Read more…


Salt and Pepper Squid

Salt and Pepper Squid

Materials Ingredients: Fresh squid, cleaned and cut into bite-sized pieces Cornstarch Salt White pepper Garlic, minced Dried chili flakes Green onions, thinly sliced Vegetable oil, for deep frying Equipment: Cutting board Knife Large bowl Small bowls Measuring spoons Mortar and Read more…


Lion’s Head Meatballs with Seafood Soup

Lion's Head Meatballs with Seafood Soup

Note:Lion’s Head Meatballs are traditionally made with pork. However, for a lighter and healthier option, we’ll use a combination of pork and ground shrimp. This recipe also incorporates seafood for a richer flavor profile. Materials: For the Meatballs: 1 pound Read more…


Braised Sea Cucumber with Pork Belly

Braised Sea Cucumber with Pork Belly

Note:This dish requires some preparation time for the sea cucumber. Ingredients: Main Ingredients: 500g pork belly, cut into large cubes 500g dried sea cucumber 50g dried shiitake mushrooms Aromatics: 1 large onion, quartered 3 cloves garlic, minced 1 inch ginger, Read more…


Honey Walnut Shrimp

Honey Walnut Shrimp

 Ingredients  For the Shrimp: 1 lb large shrimp, peeled and deveined 1/4 cup cornstarch 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg white Vegetable oil for frying  For the Candied Walnuts: 1 cup walnuts, halved Read more…