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Category: DIM SUM

Paneer Potlis

Paneer Potlis

Materials Required: For the Paneer Filling: Paneer (Indian cottage cheese), grated or crumbled Green chilies, finely chopped Ginger, finely grated Coriander leaves, finely chopped Cumin powder Garam masala Red chili powder Salt to taste Lemon juice For the Dough: All-purpose Read more…


Masala Cheese Fries

Masala Cheese Fries

Materials For the Fries: Russet potatoes (or any high-starch potato) Vegetable oil for frying Salt For the Masala Cheese Sauce: Butter All-purpose flour Milk Cheddar cheese Mozzarella cheese Indian spices (garam masala, cumin, coriander, chili powder, turmeric) Salt Black pepper Read more…


Sev Puri

Sev Puri

Sev Puri is a popular Indian street food that offers a delightful combination of textures and flavors. It consists of crispy puri shells topped with a medley of chutneys, potatoes, sev, and other garnishes. Let’s dive into the details of Read more…


Pani Puri

Pani Puri

Materials For the Puri Semolina (sooji) Wheat flour Water Baking soda Oil for deep frying For the Pani Mint leaves Coriander leaves Green chili Ginger Lemon juice Sugar Chaat masala Black salt Water For the Stuffing Boiled potatoes, mashed Boiled Read more…


Methi Thepla

Methi Thepla

Methi Thepla is a popular Gujarati flatbread packed with the goodness of fenugreek leaves (methi). It’s a versatile snack or meal accompaniment, offering a delightful blend of flavors and textures. Materials Required: For the Dough: Whole wheat flour (atta) – Read more…


Pav Bhaji Puffs

Pav Bhaji Puffs

Pav bhaji puffs are a delightful fusion of two Indian street food favorites – pav bhaji and puffs. This snack offers a unique twist on the classic combination. Ingredients: For the Puff Pastry: All-purpose flour Butter Water Salt For the Read more…


Malai Kofta

Malai Kofta

Malai Kofta is a quintessential Indian dish, known for its rich, creamy gravy and flavorful koftas. Here’s a detailed breakdown of the ingredients and steps involved in making this delectable treat. Ingredients: For the Kofta: Boiled potatoes, mashed Paneer, grated Read more…


Chili Paneer

Chili Paneer

Materials For the Paneer: Full-fat milk Lemon juice or white vinegar Muslin cloth For the Batter: Cornstarch Water Salt For the Chili Paneer: Paneer (homemade or store-bought) Onion, finely chopped Green bell pepper, finely chopped Garlic, minced Ginger, minced Soy Read more…


Blueberry Scones with Vanilla Glaze

Blueberry Scones with Vanilla Glaze

Ingredients: For the Scones: 2 1/2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1 cup fresh or frozen blueberries 1/2 cup granulated sugar 1/2 cup buttermilk Read more…


Honey Walnut Shrimp

Honey Walnut Shrimp

 Ingredients  For the Shrimp: 1 lb large shrimp, peeled and deveined 1/4 cup cornstarch 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg white Vegetable oil for frying  For the Candied Walnuts: 1 cup walnuts, halved Read more…