July 23, 2024
Materials Ingredients: Fresh lotus root Rock sugar Water White vinegar (optional) Food coloring (optional) Equipment: Large pot Knife Colander Bowl Chopsticks or tongs Parchment paper Preparation Steps 1. Lotus Root Preparation: Choose fresh lotus root with a creamy white color Read more…
July 22, 2024
Winter melon soup is a popular Chinese dish known for its light, refreshing taste and potential health benefits. It’s versatile and can be adapted to various tastes and dietary preferences. Basic Winter Melon Soup Materials: 1/2 winter melon 4 dried Read more…
Ingredients: For the Jelly: 200g caster sugar300ml water2 vanilla pods, split and scraped3 fresh bay leaves1 tsp river salt½ tsp rose water200g peeled and seeded lychees50ml lemon juice2 gelatine leaves (titanium-strength) For Garnish: ½ cup pistachios, lightly toasted½ tsp salt Read more…
A Unique and Delicious Dish Note: While stir-frying is a common technique for vegetables, it’s less typical for fruits like pears. This recipe offers a unique twist on traditional stir-frying. The key to success is using pears that hold their Read more…
Nian Gao, often translated as “sticky cake,” is a quintessential Chinese New Year treat symbolizing a prosperous and upwardly mobile year. It’s characterized by its chewy texture, sweet flavor, and the time-intensive process involved in its creation. Materials Glutinous rice Read more…
July 18, 2024
Ingredients: For the Black Rice Pudding: 1 cup black rice 2 cups water 1 can (13.5 oz) full-fat coconut milk 1/4 cup granulated sugar (or to taste) Pinch of salt Optional: 1/2 teaspoon vanilla extract A pinch of ground cinnamon Read more…
Tanghulu is a popular Chinese street food consisting of candied fruits, typically hawthorn berries, on a stick. It’s a delightful combination of sweet, sour, and crispy textures. Materials Fruits: Hawthorn berries are the traditional choice for Tanghulu. They have a Read more…
Unfortunately, there isn’t a specific dish traditionally recognized as “Chinese Fruit Salad“. Unlike many Western countries, Chinese cuisine doesn’t have a strong tradition of combining various fruits into a sweet salad. Fruit is often enjoyed fresh, as part of desserts Read more…
Mango sticky rice, or khao neaw ma muang, is a beloved Thai dessert known for its sweet, creamy, and tropical flavors. Here’s a detailed breakdown of the ingredients and steps involved in creating this delightful treat. Ingredients For the Sticky Read more…
July 17, 2024
Mango Sago is a popular Asian dessert known for its sweet, creamy texture and vibrant color. It’s a perfect treat for hot days. This guide will walk you through the necessary ingredients and steps to create this delicious dessert. Ingredients: Read more…