June 18, 2024
Xiaolongbao (Chinese Soup Dumplings) – Detailed Ingredients and Instructions Ingredients: Dough:500g all-purpose flour5g yeast3g baking powder10g sugar250g water Filling:300g ground pork50g scallions, chopped20g ginger, minced15ml Shaoxing wine10ml soy sauce5g salt200ml chicken broth Instructions: Tips: Knead the dough until smooth to Read more…
