June 25, 2024
Beef Lo Mein: Detailed Ingredients and Precise Cooking Instructions Ingredients: Beef: 300g, thinly sliced Egg noodles: 200g Vegetables: Broccoli: 100g, cut into florets Carrots: 1, thinly sliced Onion: 1/2, thinly sliced Celery: 2 stalks, thinly sliced Seasonings: Soy sauce: 3 Read more…
Ingredients: Wonton wrappers: 40 piecesGround pork: 200 gramsShrimp: 100 gramsEgg: 1Scallions: 2Ginger: 1 small pieceGarlic: 3 clovesDoubanjiang (fermented chili bean paste): 2 tablespoonsChili oil: 1 tablespoonSoy sauce: 2 tablespoonsVinegar: 1 tablespoonSesame oil: 1 teaspoonSalt: to tasteSugar: to taste Instructions: Tips: Read more…
Ingredients: 1 pound Chinese mushrooms (such as shiitake mushrooms, enoki mushrooms, or oyster mushrooms), cleaned and sliced2 tablespoons vegetable oil2 cloves garlic, minced1 tablespoon grated ginger1 red bell pepper, thinly sliced1 cup broccoli florets1/4 cup soy sauce1 tablespoon oyster sauce1 Read more…
Kung Pao Calamari: A Detailed Recipe with Ingredients and Instructions Ingredients: 500 grams squid, cleaned and cut into bite-sized rings20 grams dried chili peppers, cut into small pieces, seeds removed (adjust amount to your desired spice level)40 grams garlic, minced100 Read more…
Ingredients 200g noodles1 chicken breast, cut into thin slices1 onion, sliced1 bell pepper, sliced100g mung bean sprouts2 teaspoons minced garlic1 teaspoon minced gingerScallions, to tasteSesame seeds, to taste Seasonings 2 tablespoons dark soy sauce1 tablespoon light soy sauce1 tablespoon oyster Read more…
June 24, 2024
Stir-fried Eggplant with Chili Garlic Sauce: A Detailed Recipe with Precise Steps Ingredients: Eggplant: 2 medium eggplants, cut into 1-inch cubes Cornstarch: 2 tablespoons Vegetable Oil: 1 tablespoon Garlic: 4 cloves, minced Ginger: 1 tablespoon, grated Red Chili Pepper: 1, Read more…
Spinach Egg Drop Soup: Detailed Ingredients and Precise Cooking Steps Ingredients 150 grams (5.3 ounces) spinach, washed and trimmed 1 egg, beaten 700 ml (3 cups) chicken broth or water 1/3 teaspoon salt 1/3 teaspoon chicken bouillon powder 1/3 teaspoon Read more…
This classic Cantonese dish is a symphony of flavors and textures, featuring the delightful crunch of lotus root, the savory richness of pork, and a medley of aromatics and seasonings. It’s a quick and easy meal that’s perfect for a Read more…
Ingredients: 200 grams snow peas 2 cloves garlic, minced 1 tablespoon light soy sauce 1 teaspoon oyster sauce 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cooking oil Instructions: 1. Prepare the ingredients. Wash the snow Read more…
Ingredients: Chinese Broccoli: 1 pound (450 grams) Chinese broccoli, trimmed and cut into 2-inch pieces 1 tablespoon vegetable oil, for blanching Sauce: 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon cornstarch 1 tablespoon vegetable oil, Read more…