June 24, 2024
Ingredients: 1 pound (450 grams) green beans, trimmed and cut into 1-inch pieces 8 ounces (225 grams) ground pork 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 1 tablespoon vegetable oil 2 cloves garlic, Read more…
Ingredients: For the chicken: 1 boneless, skinless chicken breast (about 1 pound) 1/4 teaspoon salt 1/8 teaspoon black pepper For the salad: 4 cups shredded romaine lettuce 2 cups shredded napa cabbage 1 cup shredded carrots 1/2 cup chopped red Read more…
Sesame Paste Noodles, a culinary gem from China, is a symphony of flavors and textures that will tantalize your taste buds. Its simplicity belies its depth of flavor, making it a favorite among noodle enthusiasts worldwide. Embark on this culinary Read more…
June 20, 2024
Beef with Oyster Sauce is a classic Cantonese stir-fry dish that is popular all over the world. It is known for its savory, umami flavor and tender, juicy beef. The dish is typically made with flank steak, oyster sauce, soy Read more…
Yangzhou Fried Rice is a famous Chinese dish known for its unique flavor and exquisite cooking technique. It originated in Yangzhou City, Jiangsu Province, and is one of the representative dishes of Yangzhou cuisine. This dish is characterized by its Read more…
Ingredients: 500 grams pork belly 2 green bell peppers 2 pickled peppers 2 tablespoons doubanjiang (fermented broad bean paste) 1 tablespoon minced ginger 1 tablespoon minced garlic 1 tablespoon Shaoxing wine 1 tablespoon light soy sauce 1 tablespoon oyster sauce Read more…
Ingredients: 500 grams (1 pound) Chinese greens A few cloves of garlic Vegetable oil, to taste Salt, to taste Chicken bouillon powder, to taste Pork lard (optional), to taste Instructions: 1. Prepare the ingredients: Wash the Chinese greens thoroughly and Read more…
Kung Pao Tofu: A Detailed Recipe with Precise Steps Kung Pao Tofu is a classic Sichuan dish renowned for its spicy, savory flavors and crispy texture. This delectable dish typically features tofu, chili peppers, peanuts, and vegetables, all coated in Read more…
June 19, 2024
Ingredients: 500 grams boneless, skinless chicken thighs, cut into bite-sized pieces1 onion, thinly sliced1 green bell pepper, thinly sliced1 teaspoon black peppercorns2 tablespoons soy sauce1 tablespoon oyster sauce1 teaspoon sugar1 tablespoon cornstarchSalt to tasteOil for frying Instructions: Tips: For extra Read more…
Ingredients: 200 grams (7 ounces) pea shoots2 cloves garlic, minced3 slices ginger, thinly sliced3 tablespoons vegetable oilSeasonings:1 teaspoon oyster sauce2 teaspoons soy sauce1 tablespoon Shaoxing wine or rice wine Instructions: Tips: Do not overcrowd the wok or skillet when stir-frying Read more…