June 19, 2024
Ingredients: 250 grams (9 ounces) chicken breast, cut into thin strips2 eggs50 grams (1.8 ounces) black fungus, soaked and shredded1 cucumber, shredded1 carrot, shredded1 scallion, thinly sliced1 slice ginger, thinly sliced1 tablespoon Shaoxing wine1 tablespoon soy sauce1 teaspoon oyster sauce1 Read more…
Ingredients: Ground pork (slightly fatty for better texture)Yellow onion (chopped)Silken tofu (chopped)Ginger (chopped)Scallions (chopped)Dried shiitake mushrooms (soaked)Napa cabbage (cut into large pieces)Light soy sauceShaoxing wineSesame oilWhite pepper powderCornstarchSugarWater Instructions: Tips: For better flavor, it is recommended to choose ground pork Read more…
June 18, 2024
Ingredients: 200 grams (7 ounces) dried rice noodles (ho fun)200 grams (7 ounces) beef, thinly sliced100 grams (3.5 ounces) bean sprouts2 eggs1 scallion, thinly sliced1 piece ginger, julienned2 cloves garlic, minced2 tablespoons soy sauce1 tablespoon dark soy sauce1 tablespoon oyster Read more…
Ingredients: Shrimp:1 pound (450 grams) shrimp, peeled and deveined1 teaspoon cornstarch1 tablespoon Shaoxing wine or dry sherrySalt to taste Lobster Sauce:1 tablespoon vegetable oil2 cloves garlic, minced1 tablespoon minced ginger1/4 pound (115 grams) ground pork1 cup chicken broth or water2 Read more…
Ingredients: 500 grams (1 pound) pork shoulder or pork belly1 tablespoon Chinese five-spice powder2 tablespoons soy sauce2 tablespoons sugar2 tablespoons honey1 tablespoon hoisin sauce1 tablespoon oyster sauce2 tablespoons minced garlic1 tablespoon minced ginger1 tablespoon Shaoxing wine1 tablespoon vegetable oil Instructions: Read more…
Cashew Chicken Stir-Fry: Detailed Ingredients and Precise Instructions Ingredients: Chicken breast: 300 grams (10.5 ounces)Cashews: 100 grams (3.5 ounces)Green bell pepper: 1Red bell pepper: 1Scallions: 2Ginger: 1 small pieceGarlic: 3 clovesSoy sauce: 2 tablespoonsVinegar: 1 tablespoonSugar: 1 tablespoonCornstarch: 1 tablespoonShaoxing Read more…
June 17, 2024
This dish is a flavorful and healthy stir-fry that is perfect for a quick and easy weeknight meal. The chicken is marinated in a simple sauce of soy sauce, cornstarch, and sesame oil, and then stir-fried with broccoli and garlic Read more…
Ingredients For the Wonton Wrappers 2 eggs100 grams all-purpose flour1/4 teaspoon saltWater, as needed For the Filling 200 grams ground pork100 grams shrimp, peeled and deveined5 dried shiitake mushrooms, soaked and chopped1 scallion, finely chopped1 small piece ginger, minced1 tablespoon Read more…
Mongolian Beef: A Detailed Recipe Ingredients 500 grams (1 pound) flank steak, thinly sliced1 onion, thinly sliced1 green bell pepper, thinly sliced8 cloves garlic, thinly sliced2 scallions, thinly sliced1 small piece of ginger, julienned2 tablespoons Shaoxing wine (Chinese cooking wine)1/4 Read more…
Ingredients: 500 grams pork loin or tenderloin (choose cuts with some fat for extra flavor and juiciness)1 teaspoon salt1 teaspoon black peppercorns1 tablespoon Shaoxing wine or cooking wine2 tablespoons cornstarch2 tablespoons cornstarchOil for deep frying1 green bell pepper (optional)1 red Read more…