June 17, 2024
Eggplant with Garlic Sauce (Yuxiang Eggplant) Ingredients: 2 Chinese eggplants (or 1 large Western eggplant)4 tablespoons vegetable oil, divided5 cloves garlic, minced1 tablespoon grated ginger2 tablespoons minced scallions, white parts only2 tablespoons Shaoxing wine (or dry sherry)2 tablespoons light soy Read more…
June 15, 2024
Black Bean Chicken: Detailed Ingredients and Precise Cooking Instructions Black Bean Chicken is a classic Chinese dish made with chicken, black bean sauce, and other seasonings. It has a rich savory flavor and goes great with rice. Here is a Read more…
Ingredients: 1 pound (450 grams) fresh string beans, trimmed and cut into 2-inch (5 cm) pieces2 tablespoons (30 ml) vegetable oil, such as canola or peanut oil4 cloves garlic, minced (about 4 teaspoons)1 tablespoon (12 grams) minced ginger1 teaspoon (1.5 Read more…
Mapo Tofu: A Detailed Recipe Ingredients: 400 grams (14 ounces) silken tofu, drained and cut into 1-inch cubes150 grams (5 ounces) ground pork (a mixture of 2 parts fatty pork and 3 parts lean pork)2 tablespoons doubanjiang (Chinese chili bean Read more…
June 14, 2024
Ingredients: 250g (8.8 ounces) pork tenderloin, thinly sliced 50g (1.8 ounces) dried black fungus, soaked and shredded 1 cucumber, thinly sliced 2 eggs, beaten 1 scallion, thinly sliced 1 piece ginger, minced 2 cloves garlic, minced 1 tablespoon Shaoxing wine Read more…
Kung Pao Beef is a classic Sichuan dish renowned for its spicy, savory, and aromatic flavors. This delectable dish typically features tender beef slices stir-fried with peanuts, dried chilies, scallions, ginger, and garlic, all enveloped in a rich and flavorful Read more…
June 13, 2024
Stir-fried Noodles: Detailed Ingredients and Instructions Ingredients Noodles: 300g (Optional: egg noodles, rice noodles, knife-cut noodles, etc.) Bean sprouts: 120g Onion: ½ (about 100g) Leek: 6 stalks Eggs: 2 Meat (optional): chicken, beef, shrimp, etc. Seasonings Light soy sauce: 1 Read more…
Ingredients: For the Chicken: 500g (1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon oyster sauce A pinch of black pepper 1 thumb-sized piece of ginger, grated 2-3 cloves Read more…
Peking Duck Recipe Peking Duck is a famous Chinese dish known for its crispy skin, juicy meat, and unique flavor. Making Peking Duck is a complex process that requires years of experience and skill to master. However, it is also Read more…
Ingredients: 2 cups (about 500 grams) cooked rice, chilled overnight 2 eggs 1 scallion, chopped 1/2 carrot, diced (about 50 grams) 1/2 cup (about 50 grams) peas 1/2 teaspoon salt (about 3 grams) 1 tablespoon soy sauce (about 15 grams) Read more…