June 12, 2024
Egg Foo Young Recipe Egg Foo Young is a classic Chinese dish made with eggs, vegetables, and meat, and is typically served with a gravy. It is a versatile dish that can be customized to your liking by using different Read more…
Beef and Broccoli Stir-Fry Ingredients: 300 grams (10.5 ounces) beef, thinly sliced 1 head of broccoli, cut into florets 1/2 onion, thinly sliced 1 carrot, julienned 1 small piece of ginger, minced 2 cloves of garlic, minced 2 tablespoons soy Read more…
Detailed Recipe for Orange Chicken Ingredients: 500 grams of boneless chicken thighs, cut into bite-sized pieces 60 grams of cornstarch 1 egg Salt to taste Sugar to taste 15 grams of Shaoxing wine (or cooking wine) 15 grams of white Read more…
Kung Pao Chicken: A Detailed Recipe with Precise Ingredients and Steps Kung Pao Chicken, a quintessential Sichuan dish, is renowned for its explosive flavors of麻辣鲜香 (málà xiānxiāng), meaning spicy, savory, and fragrant. While the preparation process is not overly complex, Read more…
June 11, 2024
General Tso’s Chicken is a delicious, slightly spicy dish that many people order in Chinese restaurants. If you want to try making it at home, I can provide you with a simple recipe. Here are the steps to make General Read more…