July 8, 2024
Shrimp and Chive Rolls: Two Delicious Variations There are two popular ways to make Shrimp and Chive Rolls: spring rolls and baked dumplings. Both offer a delightful combination of succulent shrimp and fragrant chives. Here’s a detailed breakdown of the Read more…
July 3, 2024
This recipe creates a stir-fried hotpot dish with a numbing and spicy kick, inspired by Sichuan cuisine. You can adjust the spice level to your preference. Ingredients: Protein: 1 lb thin sliced meat (chicken, beef, pork, or a combination) ½ Read more…
This recipe combines the savory flavors of shredded pork with the tangy kick of pickled cabbage for a delicious stir-fried noodle dish. Ingredients: Noodles: 8 oz dried noodles (like Hakka noodles, wheat noodles, or ramen noodles) 1 tbsp vegetable oil Read more…
July 2, 2024
Three Cup Chicken is a classic Taiwanese dish known for its rich and savory flavors. It’s traditionally made with chicken, Shaoxing wine (or rice wine), soy sauce, sesame oil, and sugar, and can be customized with additional ingredients like garlic, Read more…
Ingredients: 1 pound (450 grams) beef brisket, cut into 1-inch (2.5 cm) cubes 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) Shaoxing wine 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) ground ginger 1/2 teaspoon (2.5 Read more…
This dish is a classic combination of crispy lotus root and savory pork, a staple in Chinese cuisine. The lotus root provides a unique texture and mild flavor, while the pork adds richness and umami. The dish is typically stir-fried Read more…
Ingredients: 2 pounds boneless pork shoulder 2 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1 small red onion, diced 2 cups beef Read more…
Shanghai Fried Noodles: A Detailed Recipe Shanghai fried noodles is a classic Shanghainese dish known for its unique flavor and simple cooking method. It’s typically made with stir-fried noodles, eggs, vegetables, and meat strips, seasoned with a savory sauce. The Read more…
July 1, 2024
Ingredients: 3 eggs120 grams chives, washed and chopped into 1 cm pieces1 tablespoon cooking oilSalt to taste1 gram white pepper powder5 grams Shaoxing wine Instructions: Tips: Remove the eggs from the pan when they are about 80% cooked. The residual Read more…
Chicken and Vegetable Chow Mein: Detailed Ingredients and Precise Instructions Ingredients: Chicken:200 grams (7 ounces) boneless, skinless chicken breast or thighs, cut into thin strips1 tablespoon cornstarch1 tablespoon soy sauce1 tablespoon Shaoxing wine (or dry sherry)1 teaspoon sesame oilSalt and Read more…