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Category: FISH

Grilled Fish with Chili Sauce

Grilled Fish with Chili Sauce

This recipe offers a flavorful grilled fish with a tangy and spicy chili sauce. You can adjust the spice level of the sauce to your preference. Ingredients:  For the Fish:      2 lbs skin-on fish fillets (such as salmon, swordfish, mahi-mahi, Read more…


Fish Noodle Soup

Fish Noodle Soup

Fish Noodle Soup Ingredients: Here are the ingredients you’ll need to make Fish Noodle Soup: For the Fish Stock:1 pound fish bones (such as snapper or cod)1 whole medium onion, peeled and quartered3 cloves garlic, peeled and smashed1 inch ginger, Read more…


Baked Fish with Miso and Ginger

Baked Fish with Miso and Ginger

This recipe creates a flavorful and healthy baked fish dish with a sweet and savory miso ginger glaze. Ingredients: For the marinade:1 Tbsp white miso paste1 Tbsp mirin (optional, substitute with rice vinegar)1 Tbsp soy sauce1 tsp grated fresh ginger1 Read more…


Fish Stew with Tofu and Vegetables

This flavorful stew is packed with protein from fish and tofu, and vibrant vegetables for a satisfying and healthy meal. Materials:   For the aromatics:      2 tablespoons olive oil      1 medium onion, chopped      2 cloves garlic, minced      1 inch ginger, peeled Read more…


Salt and Pepper Fish

Salt and Pepper Fish

There are two main approaches to Salt and Pepper Fish: a simpler version using just salt, pepper, and aromatics, and a more complex version with a special “salt and pepper” seasoning blend. Here’s what you’ll need for both versions: Ingredients: Read more…


Stir-fried Fish with Ginger and Scallions

Stir-fried Fish with Ginger and Scallions

This is a simple and flavorful stir-fry dish featuring tender fish cooked with aromatic ginger and scallions. Ingredients:  For the fish:      1 pound (450g) boneless, skinless white fish fillets (cod, tilapia, halibut, etc.)      2 tablespoons soy sauce      1 tablespoon rice Read more…


Fish Head Soup

Fish Head Soup

Fish head soup is a flavorful and nutritious dish made from fish heads, vegetables, and herbs. It’s a great way to use up leftover fish parts and create a hearty and satisfying meal. Here’s what you’ll need: Materials:  For the Read more…


Fish with Vegetables in Black Bean Sauce

Fish with Vegetables in Black Bean Sauce

This dish is a flavorful and healthy stir-fry featuring tender fish cooked in a savory black bean sauce with crisp vegetables.   Ingredients:  For the Fish:      4 large fish fillets (basa, swai, cod, etc.)  – patted dry with paper towels Read more…


Spicy Fish with Peppers and Garlic

Spicy Fish with Peppers and Garlic

This recipe is a flavorful and easy way to cook fish with a delightful kick from the peppers and a savory aroma from the garlic. Ingredients:   1 tablespoon olive oil   4 cloves garlic, minced   1 red bell pepper, julienned (thinly Read more…


Black Garlic Honey Glazed Salmon

Black Garlic Honey Glazed Salmon

This recipe creates a delicious and flavorful salmon dish with a sweet and savory glaze. Ingredients:   2 Salmon fillets (skin-on or skinless, your preference)   2 tablespoons honey   1-2 tablespoons black garlic cloves, roasted and mashed into a paste (or 1 Read more…