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Category: FRUITS

Lychee and Rose Water Jelly

Lychee and Rose Water Jelly

Ingredients: For the Jelly: 200g caster sugar300ml water2 vanilla pods, split and scraped3 fresh bay leaves1 tsp river salt½ tsp rose water200g peeled and seeded lychees50ml lemon juice2 gelatine leaves (titanium-strength) For Garnish: ½ cup pistachios, lightly toasted½ tsp salt Read more…


Stir-Fried Pears with Walnuts

Stir-Fried Pears with Walnuts

A Unique and Delicious Dish Note: While stir-frying is a common technique for vegetables, it’s less typical for fruits like pears. This recipe offers a unique twist on traditional stir-frying. The key to success is using pears that hold their Read more…


Black Rice Pudding with Coconut Milk

Black Rice Pudding with Coconut Milk

Ingredients: For the Black Rice Pudding:  1 cup black rice  2 cups water  1 can (13.5 oz) full-fat coconut milk  1/4 cup granulated sugar (or to taste)  Pinch of salt  Optional:      1/2 teaspoon vanilla extract      A pinch of ground cinnamon Read more…


Tanghulu

Tanghulu

Tanghulu is a popular Chinese street food consisting of candied fruits, typically hawthorn berries, on a stick. It’s a delightful combination of sweet, sour, and crispy textures. Materials Fruits: Hawthorn berries are the traditional choice for Tanghulu. They have a Read more…


Chinese Fruit Salad

Chinese Fruit Salad

Unfortunately, there isn’t a specific dish traditionally recognized as “Chinese Fruit Salad“. Unlike many Western countries, Chinese cuisine doesn’t have a strong tradition of combining various fruits into a sweet salad. Fruit is often enjoyed fresh, as part of desserts Read more…


Mango Sticky Rice

Mango Sticky Rice

Mango sticky rice, or khao neaw ma muang, is a beloved Thai dessert known for its sweet, creamy, and tropical flavors. Here’s a detailed breakdown of the ingredients and steps involved in creating this delightful treat.  Ingredients For the Sticky Read more…


Orange Beef

Orange Beef

Materials  For the Beef:  Flank steak or sirloin, cut into thin strips against the grain  Cornstarch  Light soy sauce  Shaoxing wine (or dry sherry)  Sesame oil  White pepper  Baking soda  Orange zest  For the Sauce:  Light soy sauce  Orange juice Read more…


Mango Sago

Mango Sago

Mango Sago is a popular Asian dessert known for its sweet, creamy texture and vibrant color. It’s a perfect treat for hot days. This guide will walk you through the necessary ingredients and steps to create this delicious dessert. Ingredients: Read more…


Pineapple Chicken

Pineapple Chicken

Pineapple Chicken is a popular dish that combines sweet and savory flavors for a delightful taste experience. Here’s a detailed recipe and production steps:  Ingredients:  1 pound boneless, skinless chicken breasts, cut into bite-sized pieces  1 tablespoon cornstarch  1 teaspoon Read more…


 Chinese Banana Fritters

Chinese Banana Fritters

 Ingredients:  Bananas: Ripe but firm, about 2-3 pieces  All-purpose flour: 1 cup  Cornstarch: 2 tablespoons  Sugar: 2 tablespoons  Baking powder: 1 teaspoon  Salt: A pinch  Water: About 1/2 cup  Oil: For deep frying  Equipment:  Cutting board  Knife  Mixing bowl  Chopsticks Read more…