July 22, 2024
Ingredients: For the Jelly: 200g caster sugar300ml water2 vanilla pods, split and scraped3 fresh bay leaves1 tsp river salt½ tsp rose water200g peeled and seeded lychees50ml lemon juice2 gelatine leaves (titanium-strength) For Garnish: ½ cup pistachios, lightly toasted½ tsp salt Read more…