Browsing:

Category: LATE NIGHT SNACK

Chili Paneer

Chili Paneer

Materials For the Paneer: Full-fat milk Lemon juice or white vinegar Muslin cloth For the Batter: Cornstarch Water Salt For the Chili Paneer: Paneer (homemade or store-bought) Onion, finely chopped Green bell pepper, finely chopped Garlic, minced Ginger, minced Soy Read more…


Blueberry Scones with Vanilla Glaze

Blueberry Scones with Vanilla Glaze

Ingredients: For the Scones: 2 1/2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1 cup fresh or frozen blueberries 1/2 cup granulated sugar 1/2 cup buttermilk Read more…


Candied Lotus Root

Candied Lotus Root

 Materials Ingredients:  Fresh lotus root  Rock sugar  Water  White vinegar (optional)  Food coloring (optional) Equipment:  Large pot  Knife  Colander  Bowl  Chopsticks or tongs  Parchment paper  Preparation Steps 1. Lotus Root Preparation:  Choose fresh lotus root with a creamy white color Read more…


Chive Pancakes

Chive Pancakes

Chive pancakes are a delicious savory option that can be enjoyed as a snack, side dish, or even a light meal. Here’s what you’ll need to make them: Ingredients:  Dough:      1 cup all-purpose flour      ½ teaspoon salt      ½ cup boiling Read more…


Pork Chow Fun

Pork Chow Fun

Pork Chow Fun: Detailed Ingredients and Precise Cooking Instructions Ingredients: 200 grams (7 oz) rice noodles200 grams (7 oz) pork, thinly sliced100 grams (3.5 oz) bean sprouts1 onion, thinly sliced1 carrot, thinly sliced2 cloves garlic, minced1 small piece ginger, minced2 Read more…


Wontons in Spicy Sauce

Wontons in Spicy Sauce

Ingredients: Wonton wrappers: 40 piecesGround pork: 200 gramsShrimp: 100 gramsEgg: 1Scallions: 2Ginger: 1 small pieceGarlic: 3 clovesDoubanjiang (fermented chili bean paste): 2 tablespoonsChili oil: 1 tablespoonSoy sauce: 2 tablespoonsVinegar: 1 tablespoonSesame oil: 1 teaspoonSalt: to tasteSugar: to taste Instructions: Tips: Read more…


Yangzhou Fried Rice

Yangzhou Fried Rice

Yangzhou Fried Rice is a famous Chinese dish known for its unique flavor and exquisite cooking technique. It originated in Yangzhou City, Jiangsu Province, and is one of the representative dishes of Yangzhou cuisine. This dish is characterized by its Read more…


Wonton Noodles Recipe

Wonton Noodles Recipe

Ingredients For the Wonton Wrappers 2 eggs100 grams all-purpose flour1/4 teaspoon saltWater, as needed For the Filling 200 grams ground pork100 grams shrimp, peeled and deveined5 dried shiitake mushrooms, soaked and chopped1 scallion, finely chopped1 small piece ginger, minced1 tablespoon Read more…


Scallion Pancakes

Scallion Pancakes

Scallion Pancakes: Detailed Ingredients and Precise Recipe Ingredients:  300 grams all-purpose flour  5 grams salt  180 milliliters warm water  30 grams cooking oil  50 grams scallions, thinly sliced Steps: 1. Prepare all ingredients. 2. In a bowl, combine flour and Read more…


Chow Mein

Chow Mein

Stir-fried Noodles: Detailed Ingredients and Instructions  Ingredients  Noodles: 300g (Optional: egg noodles, rice noodles, knife-cut noodles, etc.)  Bean sprouts: 120g  Onion: ½ (about 100g)  Leek: 6 stalks  Eggs: 2  Meat (optional): chicken, beef, shrimp, etc.  Seasonings  Light soy sauce: 1 Read more…