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Category: LUNCH

Paneer Potlis

Paneer Potlis

Materials Required: For the Paneer Filling: Paneer (Indian cottage cheese), grated or crumbled Green chilies, finely chopped Ginger, finely grated Coriander leaves, finely chopped Cumin powder Garam masala Red chili powder Salt to taste Lemon juice For the Dough: All-purpose Read more…


Pani Puri

Pani Puri

Materials For the Puri Semolina (sooji) Wheat flour Water Baking soda Oil for deep frying For the Pani Mint leaves Coriander leaves Green chili Ginger Lemon juice Sugar Chaat masala Black salt Water For the Stuffing Boiled potatoes, mashed Boiled Read more…


Methi Thepla

Methi Thepla

Methi Thepla is a popular Gujarati flatbread packed with the goodness of fenugreek leaves (methi). It’s a versatile snack or meal accompaniment, offering a delightful blend of flavors and textures. Materials Required: For the Dough: Whole wheat flour (atta) – Read more…


Pav Bhaji Puffs

Pav Bhaji Puffs

Pav bhaji puffs are a delightful fusion of two Indian street food favorites – pav bhaji and puffs. This snack offers a unique twist on the classic combination. Ingredients: For the Puff Pastry: All-purpose flour Butter Water Salt For the Read more…


Paneer Momos with Spicy Kashmiri Chutney

Paneer Momos with Spicy Kashmiri Chutney

Ingredients: For the Momos: Maida (All-purpose flour):2 cups Water:As needed Salt:To taste Paneer:250 grams, grated Onion:1 medium, finely chopped Cabbage:1/4 head, finely chopped Carrot:1 medium, grated Green chilies:2-3, finely chopped Ginger:1-inch piece, grated Soy sauce:1 tablespoon Red chili powder:1/2 teaspoon Read more…


Malai Kofta

Malai Kofta

Malai Kofta is a quintessential Indian dish, known for its rich, creamy gravy and flavorful koftas. Here’s a detailed breakdown of the ingredients and steps involved in making this delectable treat. Ingredients: For the Kofta: Boiled potatoes, mashed Paneer, grated Read more…


Veggie Manchow Soup

Veggie Manchow Soup

Materials For the Soup Base: Vegetable oil Ginger, minced Garlic, minced Green chilies, finely chopped (adjust to taste) Onion, finely chopped Cabbage, shredded Carrots, grated Green beans, finely chopped Capsicum (bell pepper), finely chopped Soy sauce Vinegar Salt Black pepper Read more…


Vegetable Manchurian Fried Rice

Vegetable Manchurian Fried Rice

Ingredients: For Vegetable Manchurian: 1/2 cup finely chopped cabbage 1/4 cup finely chopped carrots 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1 tbsp corn starch 1 tbsp all-purpose flour 1 tsp ginger-garlic paste 1/2 tsp Read more…


Dabeli

Dabeli

Dabeliis a popular Indian street food, often described as the Indian version of a burger. It’s a delightful combination of flavors and textures. Let’s dive into the materials and production steps. Dabeli Materials For the Dabeli Patty: Boiled potatoes (mashed) Read more…


Palak Paneer

Palak Paneer

Materials For the PaneerFull-fat milkLemon juice or white vinegar For the Palak Paneer GravyFresh spinach (palak)OnionGarlicGingerGreen chiliesTomatoCashew paste (optional, for richness)Ghee or oilCumin seedsCoriander powderRed chili powderTurmeric powderGaram masalaKasoori methi (dried fenugreek leaves)Salt to taste Production Steps Making Paneer Preparing Read more…