June 17, 2024
Ingredients: 500 grams pork loin or tenderloin (choose cuts with some fat for extra flavor and juiciness)1 teaspoon salt1 teaspoon black peppercorns1 tablespoon Shaoxing wine or cooking wine2 tablespoons cornstarch2 tablespoons cornstarchOil for deep frying1 green bell pepper (optional)1 red Read more…