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Category: LUNCH

Salt and Pepper Pork Chops

Salt and Pepper Pork Chops

Ingredients: 500 grams pork loin or tenderloin (choose cuts with some fat for extra flavor and juiciness)1 teaspoon salt1 teaspoon black peppercorns1 tablespoon Shaoxing wine or cooking wine2 tablespoons cornstarch2 tablespoons cornstarchOil for deep frying1 green bell pepper (optional)1 red Read more…


Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Eggplant with Garlic Sauce (Yuxiang Eggplant) Ingredients: 2 Chinese eggplants (or 1 large Western eggplant)4 tablespoons vegetable oil, divided5 cloves garlic, minced1 tablespoon grated ginger2 tablespoons minced scallions, white parts only2 tablespoons Shaoxing wine (or dry sherry)2 tablespoons light soy Read more…


Black Bean Chicken

Black Bean Chicken

Black Bean Chicken: Detailed Ingredients and Precise Cooking Instructions Black Bean Chicken is a classic Chinese dish made with chicken, black bean sauce, and other seasonings. It has a rich savory flavor and goes great with rice. Here is a Read more…


Stir-fried String Beans

Stir-fried String Beans

Ingredients: 1 pound (450 grams) fresh string beans, trimmed and cut into 2-inch (5 cm) pieces2 tablespoons (30 ml) vegetable oil, such as canola or peanut oil4 cloves garlic, minced (about 4 teaspoons)1 tablespoon (12 grams) minced ginger1 teaspoon (1.5 Read more…


Mapo Tofu

Mapo Tofu

Mapo Tofu: A Detailed Recipe Ingredients: 400 grams (14 ounces) silken tofu, drained and cut into 1-inch cubes150 grams (5 ounces) ground pork (a mixture of 2 parts fatty pork and 3 parts lean pork)2 tablespoons doubanjiang (Chinese chili bean Read more…


Lo Mein

Lo Mein

Lo Mein: Detailed Ingredients and Precise Cooking Steps Ingredients 1 pound (454 grams) Lo Mein noodles or spaghetti/linguini/fettuccine2 tablespoons stir-fry oil1 medium onion, thinly sliced2 celery stalks, thinly sliced2 carrots, thinly sliced1/2 cup (60 grams) bamboo shoots, thinly sliced1/2 head Read more…


Dan Dan Noodles

Ingredients: 200 grams (7 ounces) noodles200 grams (7 ounces) ground pork2 tablespoons tahini2 tablespoons chili oil1 tablespoon vinegar1 tablespoon soy sauceScallions, chopped, to tasteSichuan peppercorns, ground, to taste1 teaspoon minced ginger1 teaspoon minced garlic1 teaspoon Shaoxing wine1 teaspoon sesame oil1/2 Read more…


Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup Recipe Ingredients:  200g chicken or pork, thinly sliced  200g tofu, cubed  2 eggs, beaten  50g dried wood ear mushrooms, soaked and sliced  50g bamboo shoots, sliced  1 scallion, thinly sliced  1 piece ginger, julienned  2 cloves Read more…


Spring Rolls

Spring Rolls

Spring Rolls Recipe Ingredients:  220 grams carrots, shredded  1.5 kilograms napa cabbage, shredded (can be substituted with green cabbage)  50 grams dried shrimp, soaked and chopped  4 cloves garlic, minced  1 teaspoon sesame oil  2 teaspoons dark soy sauce  1 Read more…


Scallion Pancakes

Scallion Pancakes

Scallion Pancakes: Detailed Ingredients and Precise Recipe Ingredients:  300 grams all-purpose flour  5 grams salt  180 milliliters warm water  30 grams cooking oil  50 grams scallions, thinly sliced Steps: 1. Prepare all ingredients. 2. In a bowl, combine flour and Read more…