June 14, 2024
Ingredients: 250g (8.8 ounces) pork tenderloin, thinly sliced 50g (1.8 ounces) dried black fungus, soaked and shredded 1 cucumber, thinly sliced 2 eggs, beaten 1 scallion, thinly sliced 1 piece ginger, minced 2 cloves garlic, minced 1 tablespoon Shaoxing wine Read more…