Browsing:

Category: LUNCH

Moo Shu Pork

Moo Shu Pork

Ingredients:  250g (8.8 ounces) pork tenderloin, thinly sliced  50g (1.8 ounces) dried black fungus, soaked and shredded  1 cucumber, thinly sliced  2 eggs, beaten  1 scallion, thinly sliced  1 piece ginger, minced  2 cloves garlic, minced  1 tablespoon Shaoxing wine Read more…


Egg Drop Soup

Egg Drop Soup

Egg drop soup is a classic Chinese dish that is easy to make and packed with nutrients. It is a light and refreshing soup that is perfect for a quick and healthy meal. Here is a detailed recipe for egg Read more…


Chow Mein

Chow Mein

Stir-fried Noodles: Detailed Ingredients and Instructions  Ingredients  Noodles: 300g (Optional: egg noodles, rice noodles, knife-cut noodles, etc.)  Bean sprouts: 120g  Onion: ½ (about 100g)  Leek: 6 stalks  Eggs: 2  Meat (optional): chicken, beef, shrimp, etc.  Seasonings  Light soy sauce: 1 Read more…


Sesame Chicken

Sesame Chicken

Ingredients: For the Chicken:  500g (1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces  2 tablespoons soy sauce  1 tablespoon sesame oil  1 tablespoon oyster sauce  A pinch of black pepper  1 thumb-sized piece of ginger, grated  2-3 cloves Read more…


Fried Rice

Ingredients:  2 cups (about 500 grams) cooked rice, chilled overnight  2 eggs  1 scallion, chopped  1/2 carrot, diced (about 50 grams)  1/2 cup (about 50 grams) peas  1/2 teaspoon salt (about 3 grams)  1 tablespoon soy sauce (about 15 grams) Read more…


Egg Foo Young

Egg Foo Young

Egg Foo Young Recipe Egg Foo Young is a classic Chinese dish made with eggs, vegetables, and meat, and is typically served with a gravy. It is a versatile dish that can be customized to your liking by using different Read more…


Beef and Broccoli

Beef and Broccoli

Beef and Broccoli Stir-Fry Ingredients:  300 grams (10.5 ounces) beef, thinly sliced  1 head of broccoli, cut into florets  1/2 onion, thinly sliced  1 carrot, julienned  1 small piece of ginger, minced  2 cloves of garlic, minced  2 tablespoons soy Read more…


Wonton Soup

Wonton Soup

Ingredients Wonton Wrappers  200 grams all-purpose flour  1/2 teaspoon salt  100 milliliters water Wonton Filling  200 grams ground pork  100 grams shrimp, peeled and deveined  100 grams napa cabbage, finely chopped  1 scallion, finely chopped  1 teaspoon minced ginger  1 Read more…


Orange Chicken

Detailed Recipe for Orange Chicken Ingredients:  500 grams of boneless chicken thighs, cut into bite-sized pieces  60 grams of cornstarch  1 egg  Salt to taste  Sugar to taste  15 grams of Shaoxing wine (or cooking wine)  15 grams of white Read more…


Kung Pao Chicken

Kung Pao Chicken: A Detailed Recipe with Precise Ingredients and Steps Kung Pao Chicken, a quintessential Sichuan dish, is renowned for its explosive flavors of麻辣鲜香 (málà xiānxiāng), meaning spicy, savory, and fragrant. While the preparation process is not overly complex, Read more…