July 18, 2024
Materials For the Beef: Flank steak or sirloin, cut into thin strips against the grain Cornstarch Light soy sauce Shaoxing wine (or dry sherry) Sesame oil White pepper Baking soda Orange zest For the Sauce: Light soy sauce Orange juice Read more…
July 10, 2024
This recipe adds a delicious seafood twist to the classic Lion’s Head Meatballs. Ingredients: For the meatballs: 500g ground pork (preferably a mixture of ground shoulder and belly) 200g ground white fish (such as cod or halibut) 50g chopped water Read more…
July 9, 2024
Steamed Beef with Oyster Sauce is a simple yet flavorful dish perfect for a quick and satisfying meal. Here’s what you’ll need: Ingredients: Beef: 1 pound (450g) beef sirloin or flank steak, thinly sliced against the grain (around 1/4 inch Read more…
This recipe combines tender, flavorful steamed pork ribs with fluffy rice for a satisfying and easy meal. Ingredients: For the Ribs: 1 kg (2.2 lbs) pork ribs (cut into individual pieces or short sections) 2 tablespoons light soy sauce 1 Read more…
July 8, 2024
These delicious steamed rice noodle rolls are filled with savory ground beef and are a popular dim sum dish. Here’s what you’ll need to make them: Ingredients: For the Rice Noodle Rolls: 1 ½ cups rice flour 4 tablespoons tapioca Read more…
July 3, 2024
This recipe creates a stir-fried hotpot dish with a numbing and spicy kick, inspired by Sichuan cuisine. You can adjust the spice level to your preference. Ingredients: Protein: 1 lb thin sliced meat (chicken, beef, pork, or a combination) ½ Read more…
This recipe combines the savory flavors of shredded pork with the tangy kick of pickled cabbage for a delicious stir-fried noodle dish. Ingredients: Noodles: 8 oz dried noodles (like Hakka noodles, wheat noodles, or ramen noodles) 1 tbsp vegetable oil Read more…
These delicious buns feature a soft, pillowy dough filled with sweet and savory barbecued pork. Here’s what you’ll need to make them: Ingredients: For the Dough: 270ml warm water (around 105°F) 1 tsp salt 1 tbsp sugar 2 tsp instant Read more…
July 2, 2024
Ingredients: 1 pound (450 grams) beef brisket, cut into 1-inch (2.5 cm) cubes 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) Shaoxing wine 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) ground ginger 1/2 teaspoon (2.5 Read more…
This dish is a classic combination of crispy lotus root and savory pork, a staple in Chinese cuisine. The lotus root provides a unique texture and mild flavor, while the pork adds richness and umami. The dish is typically stir-fried Read more…