July 2, 2024
Ingredients: 2 pounds boneless pork shoulder 2 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1 small red onion, diced 2 cups beef Read more…
July 1, 2024
Ingredients 500 grams ground pork250 grams napa cabbage, finely chopped2 scallions, thinly sliced1 small piece of ginger, minced5 grams salt15 grams soy sauce5 grams sesame oil2.5 grams five-spice powder20 wonton wrappersVegetable oil, as needed Instructions Tips Salting the cabbage ahead Read more…
This dish is a delicious appetizer or main course made with wontons and peanut sauce. Wontons are typically filled with pork, shrimp, and other seasonings, and then wrapped in wonton wrappers. The peanut sauce is made with soy sauce, peanut Read more…
June 29, 2024
Steamed Pork Buns are a classic Chinese dish made with a soft dough and a savory pork filling. They are typically served for breakfast or brunch, but can also be enjoyed as a main meal. Ingredients: For the dough: 3 Read more…
Ingredients: 500 grams ground pork (preferably a 3:7 ratio of fat to lean meat for a more tender texture)100 grams glutinous rice1 egg1 scallion, chopped1 piece ginger, grated2 tablespoons Shaoxing wine2 tablespoons light soy sauce1 tablespoon dark soy sauce1 tablespoon Read more…
June 28, 2024
Ingredients: 500g beef tenderloin 1 onion 2 tablespoons black pepper sauce 1 tablespoon soy sauce 1 tablespoon Shaoxing wine 1 tablespoon cornstarch Oil, as needed Instructions: 1. Prepare the beef: Cut the beef tenderloin into thin slices, about 5mm thick. Read more…
June 27, 2024
Ingredients: For the Eggplant: 2 medium eggplants, cut into 1-inch cubes (about 550 grams) 1 tablespoon salt For the Sauce: 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon Read more…
June 26, 2024
Detailed Ingredients and Accurate Cooking Steps for Stir-Fried Pork with Lily Bulbs Ingredients: Pork:450 grams (1 pound) pork tenderloin, thinly sliced2 tablespoons cornstarch2 tablespoons soy sauce1 tablespoon Shaoxing wine1 tablespoon oyster sauce1 tablespoon sesame oil Lily Bulbs:70 grams (1/2 cup) Read more…
June 24, 2024
Ingredients: 1 pound (450 grams) green beans, trimmed and cut into 1-inch pieces 8 ounces (225 grams) ground pork 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 1 tablespoon vegetable oil 2 cloves garlic, Read more…
June 20, 2024
Beef with Oyster Sauce is a classic Cantonese stir-fry dish that is popular all over the world. It is known for its savory, umami flavor and tender, juicy beef. The dish is typically made with flank steak, oyster sauce, soy Read more…