June 20, 2024
Ingredients: 500 grams pork belly 2 green bell peppers 2 pickled peppers 2 tablespoons doubanjiang (fermented broad bean paste) 1 tablespoon minced ginger 1 tablespoon minced garlic 1 tablespoon Shaoxing wine 1 tablespoon light soy sauce 1 tablespoon oyster sauce Read more…
June 19, 2024
Ingredients: Ground pork (slightly fatty for better texture)Yellow onion (chopped)Silken tofu (chopped)Ginger (chopped)Scallions (chopped)Dried shiitake mushrooms (soaked)Napa cabbage (cut into large pieces)Light soy sauceShaoxing wineSesame oilWhite pepper powderCornstarchSugarWater Instructions: Tips: For better flavor, it is recommended to choose ground pork Read more…
June 18, 2024
Ingredients: 200 grams (7 ounces) dried rice noodles (ho fun)200 grams (7 ounces) beef, thinly sliced100 grams (3.5 ounces) bean sprouts2 eggs1 scallion, thinly sliced1 piece ginger, julienned2 cloves garlic, minced2 tablespoons soy sauce1 tablespoon dark soy sauce1 tablespoon oyster Read more…
Ingredients: 500 grams (1 pound) pork shoulder or pork belly1 tablespoon Chinese five-spice powder2 tablespoons soy sauce2 tablespoons sugar2 tablespoons honey1 tablespoon hoisin sauce1 tablespoon oyster sauce2 tablespoons minced garlic1 tablespoon minced ginger1 tablespoon Shaoxing wine1 tablespoon vegetable oil Instructions: Read more…
June 17, 2024
Mongolian Beef: A Detailed Recipe Ingredients 500 grams (1 pound) flank steak, thinly sliced1 onion, thinly sliced1 green bell pepper, thinly sliced8 cloves garlic, thinly sliced2 scallions, thinly sliced1 small piece of ginger, julienned2 tablespoons Shaoxing wine (Chinese cooking wine)1/4 Read more…
Ingredients: 500 grams pork loin or tenderloin (choose cuts with some fat for extra flavor and juiciness)1 teaspoon salt1 teaspoon black peppercorns1 tablespoon Shaoxing wine or cooking wine2 tablespoons cornstarch2 tablespoons cornstarchOil for deep frying1 green bell pepper (optional)1 red Read more…
June 14, 2024
Ingredients: 250g (8.8 ounces) pork tenderloin, thinly sliced 50g (1.8 ounces) dried black fungus, soaked and shredded 1 cucumber, thinly sliced 2 eggs, beaten 1 scallion, thinly sliced 1 piece ginger, minced 2 cloves garlic, minced 1 tablespoon Shaoxing wine Read more…
Kung Pao Beef is a classic Sichuan dish renowned for its spicy, savory, and aromatic flavors. This delectable dish typically features tender beef slices stir-fried with peanuts, dried chilies, scallions, ginger, and garlic, all enveloped in a rich and flavorful Read more…
June 12, 2024
Beef and Broccoli Stir-Fry Ingredients: 300 grams (10.5 ounces) beef, thinly sliced 1 head of broccoli, cut into florets 1/2 onion, thinly sliced 1 carrot, julienned 1 small piece of ginger, minced 2 cloves of garlic, minced 2 tablespoons soy Read more…
Ingredients Wonton Wrappers 200 grams all-purpose flour 1/2 teaspoon salt 100 milliliters water Wonton Filling 200 grams ground pork 100 grams shrimp, peeled and deveined 100 grams napa cabbage, finely chopped 1 scallion, finely chopped 1 teaspoon minced ginger 1 Read more…