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Category: POULTRY

Orange Chicken

Detailed Recipe for Orange Chicken Ingredients:  500 grams of boneless chicken thighs, cut into bite-sized pieces  60 grams of cornstarch  1 egg  Salt to taste  Sugar to taste  15 grams of Shaoxing wine (or cooking wine)  15 grams of white Read more…


Kung Pao Chicken

Kung Pao Chicken: A Detailed Recipe with Precise Ingredients and Steps Kung Pao Chicken, a quintessential Sichuan dish, is renowned for its explosive flavors of麻辣鲜香 (málà xiānxiāng), meaning spicy, savory, and fragrant. While the preparation process is not overly complex, Read more…


General Tso’s Chicken

General Tso’s Chicken is a delicious, slightly spicy dish that many people order in Chinese restaurants. If you want to try making it at home, I can provide you with a simple recipe. Here are the steps to make General Read more…