July 23, 2024
A Fusion of Flavor This recipe combines the classic boldness of Mapo Tofu with the fresh taste of seafood. It’s a delightful twist on a beloved dish. Ingredients: For the Tofu: 1 block extra-firm tofu, cut into 1-inch cubes 1 Read more…
Materials: For the Clams: 1 kg fresh clams2 tablespoons salt1 tablespoon cornmeal (optional)1 tablespoon Shaoxing wine (or dry sherry) For the Sauce: 2 tablespoons fermented black beans, rinsed and chopped2 cloves garlic, minced1 inch ginger, minced1 shallot, thinly sliced1 dried Read more…
July 12, 2024
This recipe creates a delicious and flavorful salmon dish with a sweet and savory glaze. Ingredients: 2 Salmon fillets (skin-on or skinless, your preference) 2 tablespoons honey 1-2 tablespoons black garlic cloves, roasted and mashed into a paste (or 1 Read more…
July 8, 2024
Shrimp and Chive Rolls: Two Delicious Variations There are two popular ways to make Shrimp and Chive Rolls: spring rolls and baked dumplings. Both offer a delightful combination of succulent shrimp and fragrant chives. Here’s a detailed breakdown of the Read more…
July 3, 2024
Har gow Ingredients: There are two main components to shrimp dumplings: the filling and the wrapper. Here’s what you’ll need for each: Filling (makes about 30 dumplings): 12 oz (340 g) raw shrimp, peeled and deveined 10 oz (280 g) Read more…
June 28, 2024
Salt and Pepper Shrimp: Detailed Ingredients and Precise Instructions Ingredients 500 grams (1.1 lbs) shrimp1 egg100 grams (3.5 oz) cornstarch5 grams (1 tsp) salt2 grams (1/2 tsp) black pepper powder1 gram (1/4 tsp) white pepper powderOil, as needed Instructions Tips Read more…
June 25, 2024
Kung Pao Calamari: A Detailed Recipe with Ingredients and Instructions Ingredients: 500 grams squid, cleaned and cut into bite-sized rings20 grams dried chili peppers, cut into small pieces, seeds removed (adjust amount to your desired spice level)40 grams garlic, minced100 Read more…
June 19, 2024
Kung Pao Shrimp is a classic Sichuan dish renowned for its spicy, savory, and fragrant flavors. This delectable dish features tender shrimp, crunchy peanuts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, all enveloped in a tantalizing sweet and sour Read more…
June 18, 2024
Ingredients: Shrimp:1 pound (450 grams) shrimp, peeled and deveined1 teaspoon cornstarch1 tablespoon Shaoxing wine or dry sherrySalt to taste Lobster Sauce:1 tablespoon vegetable oil2 cloves garlic, minced1 tablespoon minced ginger1/4 pound (115 grams) ground pork1 cup chicken broth or water2 Read more…