July 24, 2024
Materials Clay Pot: Earthenware clay pot specifically designed for cooking Lid with good fit to retain heat and moisture Soup Base: Chicken or pork bones Dried scallops Dried shrimp Dried shiitake mushrooms Ginger Green onions Garlic Shaoxing wine (optional) Light Read more…
Note:Lion’s Head Meatballs are traditionally made with pork. However, for a lighter and healthier option, we’ll use a combination of pork and ground shrimp. This recipe also incorporates seafood for a richer flavor profile. Materials: For the Meatballs: 1 pound Read more…
Note:This dish requires some preparation time for the sea cucumber. Ingredients: Main Ingredients: 500g pork belly, cut into large cubes 500g dried sea cucumber 50g dried shiitake mushrooms Aromatics: 1 large onion, quartered 3 cloves garlic, minced 1 inch ginger, Read more…
July 23, 2024
A Fusion of Flavor This recipe combines the classic boldness of Mapo Tofu with the fresh taste of seafood. It’s a delightful twist on a beloved dish. Ingredients: For the Tofu: 1 block extra-firm tofu, cut into 1-inch cubes 1 Read more…
Materials: For the Clams: 1 kg fresh clams2 tablespoons salt1 tablespoon cornmeal (optional)1 tablespoon Shaoxing wine (or dry sherry) For the Sauce: 2 tablespoons fermented black beans, rinsed and chopped2 cloves garlic, minced1 inch ginger, minced1 shallot, thinly sliced1 dried Read more…
Materials Ingredients: Fresh lotus root Rock sugar Water White vinegar (optional) Food coloring (optional) Equipment: Large pot Knife Colander Bowl Chopsticks or tongs Parchment paper Preparation Steps 1. Lotus Root Preparation: Choose fresh lotus root with a creamy white color Read more…
July 22, 2024
Winter melon soup is a popular Chinese dish known for its light, refreshing taste and potential health benefits. It’s versatile and can be adapted to various tastes and dietary preferences. Basic Winter Melon Soup Materials: 1/2 winter melon 4 dried Read more…
July 18, 2024
Ingredients: For the Black Rice Pudding: 1 cup black rice 2 cups water 1 can (13.5 oz) full-fat coconut milk 1/4 cup granulated sugar (or to taste) Pinch of salt Optional: 1/2 teaspoon vanilla extract A pinch of ground cinnamon Read more…
Tanghulu is a popular Chinese street food consisting of candied fruits, typically hawthorn berries, on a stick. It’s a delightful combination of sweet, sour, and crispy textures. Materials Fruits: Hawthorn berries are the traditional choice for Tanghulu. They have a Read more…
Mango sticky rice, or khao neaw ma muang, is a beloved Thai dessert known for its sweet, creamy, and tropical flavors. Here’s a detailed breakdown of the ingredients and steps involved in creating this delightful treat. Ingredients For the Sticky Read more…