July 17, 2024
Mango Sago is a popular Asian dessert known for its sweet, creamy texture and vibrant color. It’s a perfect treat for hot days. This guide will walk you through the necessary ingredients and steps to create this delicious dessert. Ingredients: Read more…
Eight Treasure Rice, a festive Chinese dessert, is a delightful concoction of glutinous rice, sweetened with rock sugar, and studded with a variety of colorful and delicious ingredients. The “eight treasures” can vary, but typically include nuts, dried fruits, and Read more…
Pineapple Chicken is a popular dish that combines sweet and savory flavors for a delightful taste experience. Here’s a detailed recipe and production steps: Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon cornstarch 1 teaspoon Read more…
Materials Basic Ingredients: Water Tea leaves (black, green, or herbal) or tea bags Honey Lemon Optional Enhancements: Sugar or sweetener (to taste) Ice cubes Lemon slices for garnish Fresh mint leaves for garnish Production Steps Basic Honey Lemon Tea: 1. Read more…
July 16, 2024
Fish Noodle Soup Ingredients: Here are the ingredients you’ll need to make Fish Noodle Soup: For the Fish Stock:1 pound fish bones (such as snapper or cod)1 whole medium onion, peeled and quartered3 cloves garlic, peeled and smashed1 inch ginger, Read more…
July 15, 2024
This flavorful stew is packed with protein from fish and tofu, and vibrant vegetables for a satisfying and healthy meal. Materials: For the aromatics: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 inch ginger, peeled Read more…
DINNER, FISH, LUNCH, SIMMER, VEGETABLES
July 12, 2024
Fish head soup is a flavorful and nutritious dish made from fish heads, vegetables, and herbs. It’s a great way to use up leftover fish parts and create a hearty and satisfying meal. Here’s what you’ll need: Materials: For the Read more…
DINNER, FISH, LUNCH, SIMMER, VEGETABLES
This dish is a flavorful and healthy stir-fry featuring tender fish cooked in a savory black bean sauce with crisp vegetables. Ingredients: For the Fish: 4 large fish fillets (basa, swai, cod, etc.) – patted dry with paper towels Read more…
This recipe is a flavorful and easy way to cook fish with a delightful kick from the peppers and a savory aroma from the garlic. Ingredients: 1 tablespoon olive oil 4 cloves garlic, minced 1 red bell pepper, julienned (thinly Read more…
July 10, 2024
This recipe adds a delicious seafood twist to the classic Lion’s Head Meatballs. Ingredients: For the meatballs: 500g ground pork (preferably a mixture of ground shoulder and belly) 200g ground white fish (such as cod or halibut) 50g chopped water Read more…