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Category: SIMMER

Chicken Feet

Chicken Feet

Chicken Feet: Materials and Production Steps There are two main contexts to consider for chicken feet: commercial production and home preparation. Here’s a breakdown for each: Commercial Production: Materials:  Fresh or frozen chicken feet  Water  Cleaning solutions (depending on processing Read more…


Steamed Pork Ribs with Rice

Steamed Pork Ribs with Rice

This recipe combines tender, flavorful steamed pork ribs with fluffy rice for a satisfying and easy meal. Ingredients: For the Ribs:  1 kg (2.2 lbs) pork ribs (cut into individual pieces or short sections)  2 tablespoons light soy sauce  1 Read more…


Spicy Wontons In Peanut Sauce Recipe

Spicy Wontons in Peanut Sauce

This dish is a delicious appetizer or main course made with wontons and peanut sauce. Wontons are typically filled with pork, shrimp, and other seasonings, and then wrapped in wonton wrappers. The peanut sauce is made with soy sauce, peanut Read more…


Black Bean Sauce Noodles

Black Bean Sauce Noodles

Ingredients: 200 grams noodles50 grams black bean paste100 grams pork (optional)1/2 onion1/2 carrot1 potato1 cucumber1 tablespoon sugar1 tablespoon cornstarch2 cups water or broth Instructions: Tips: Adjust the ingredient ratios to your liking. Add more pork if you like meat, or Read more…


Tomato Lion’s Head Meatballs

Tomato Lion's Head Meatballs

Ingredients: 500 grams ground pork (preferably a 3:7 ratio of fat to lean meat for a more tender texture)100 grams glutinous rice1 egg1 scallion, chopped1 piece ginger, grated2 tablespoons Shaoxing wine2 tablespoons light soy sauce1 tablespoon dark soy sauce1 tablespoon Read more…


Spicy and Sour Fish Soup

Spicy and Sour Fish Soup

Spicy and Sour Fish Soup is a classic Sichuan dish that is known for its bold flavors and refreshing sourness. The soup is typically made with a white fish, such as bass or tilapia, that is poached in a flavorful Read more…


Stir-Fried Chinese Broccoli with Garlic

Stir-Fried Chinese Broccoli with Garlic

Ingredients: 1 pound Chinese broccoli (gai lan)2 tablespoons vegetable oil3 cloves garlic, minced1 tablespoon oyster sauce1 tablespoon soy sauce1/2 teaspoon sugar1/4 teaspoon cornstarch2 tablespoons water Instructions: Tips: For a more flavorful dish, marinate the Chinese broccoli in the sauce mixture Read more…


Spicy Wontons in Chili Oil

Spicy Wontons in Chili Oil

Ingredients  Wonton wrappers: 40  Ground pork: 250 grams  Egg: 1  Shaoxing wine: 2 teaspoons  Ginger juice: 2 teaspoons  Potato starch: 2 teaspoons  Sesame oil: 1/2 teaspoon  Salt: 1/4 teaspoon  Five-spice powder: 1/4 teaspoon  White pepper: 1/8 teaspoon  Scallions: to taste Read more…


Beef Lo Mein

Beef Lo Mein

Beef Lo Mein: Detailed Ingredients and Precise Cooking Instructions Ingredients:  Beef: 300g, thinly sliced  Egg noodles: 200g  Vegetables:      Broccoli: 100g, cut into florets      Carrots: 1, thinly sliced      Onion: 1/2, thinly sliced      Celery: 2 stalks, thinly sliced  Seasonings:      Soy sauce: 3 Read more…


Wontons in Spicy Sauce

Wontons in Spicy Sauce

Ingredients: Wonton wrappers: 40 piecesGround pork: 200 gramsShrimp: 100 gramsEgg: 1Scallions: 2Ginger: 1 small pieceGarlic: 3 clovesDoubanjiang (fermented chili bean paste): 2 tablespoonsChili oil: 1 tablespoonSoy sauce: 2 tablespoonsVinegar: 1 tablespoonSesame oil: 1 teaspoonSalt: to tasteSugar: to taste Instructions: Tips: Read more…