July 23, 2024
A Fusion of Flavor This recipe combines the classic boldness of Mapo Tofu with the fresh taste of seafood. It’s a delightful twist on a beloved dish. Ingredients: For the Tofu: 1 block extra-firm tofu, cut into 1-inch cubes 1 Read more…
July 10, 2024
This recipe offers a twist on the classic Mapo Tofu by incorporating fish for a lighter protein option. You can also use pre-made fish tofu (available at Asian grocery stores) for a quicker version. Ingredients: For the Sauce: 1 tablespoon Read more…
July 1, 2024
Ingredients: 2 ounces dried tofu skin, broken into 3-inch pieces2 tablespoons vegetable oil, divided2 cloves garlic, minced1 tablespoon grated ginger1 red bell pepper, thinly sliced1 cup broccoli florets1 cup snow peas1/4 cup soy sauce1 tablespoon rice vinegar1 tablespoon honey1 teaspoon Read more…
June 26, 2024
Ingredients: 1 (14-ounce) block extra-firm tofu 2 tablespoons cornstarch Salt and black pepper to taste 2 tablespoons vegetable oil, divided 1 tablespoon minced garlic 1 tablespoon grated ginger 1 head broccoli, cut into florets 1 cup green beans, trimmed and Read more…
June 20, 2024
Kung Pao Tofu: A Detailed Recipe with Precise Steps Kung Pao Tofu is a classic Sichuan dish renowned for its spicy, savory flavors and crispy texture. This delectable dish typically features tofu, chili peppers, peanuts, and vegetables, all coated in Read more…
June 15, 2024
Mapo Tofu: A Detailed Recipe Ingredients: 400 grams (14 ounces) silken tofu, drained and cut into 1-inch cubes150 grams (5 ounces) ground pork (a mixture of 2 parts fatty pork and 3 parts lean pork)2 tablespoons doubanjiang (Chinese chili bean Read more…