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Category: STAPLE FOOD

Paneer Potlis

Paneer Potlis

Materials Required: For the Paneer Filling: Paneer (Indian cottage cheese), grated or crumbled Green chilies, finely chopped Ginger, finely grated Coriander leaves, finely chopped Cumin powder Garam masala Red chili powder Salt to taste Lemon juice For the Dough: All-purpose Read more…


Pani Puri

Pani Puri

Materials For the Puri Semolina (sooji) Wheat flour Water Baking soda Oil for deep frying For the Pani Mint leaves Coriander leaves Green chili Ginger Lemon juice Sugar Chaat masala Black salt Water For the Stuffing Boiled potatoes, mashed Boiled Read more…


Paneer Momos with Spicy Kashmiri Chutney

Paneer Momos with Spicy Kashmiri Chutney

Ingredients: For the Momos: Maida (All-purpose flour):2 cups Water:As needed Salt:To taste Paneer:250 grams, grated Onion:1 medium, finely chopped Cabbage:1/4 head, finely chopped Carrot:1 medium, grated Green chilies:2-3, finely chopped Ginger:1-inch piece, grated Soy sauce:1 tablespoon Red chili powder:1/2 teaspoon Read more…


Malai Kofta

Malai Kofta

Malai Kofta is a quintessential Indian dish, known for its rich, creamy gravy and flavorful koftas. Here’s a detailed breakdown of the ingredients and steps involved in making this delectable treat. Ingredients: For the Kofta: Boiled potatoes, mashed Paneer, grated Read more…


Vegetable Manchurian Fried Rice

Vegetable Manchurian Fried Rice

Ingredients: For Vegetable Manchurian: 1/2 cup finely chopped cabbage 1/4 cup finely chopped carrots 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1 tbsp corn starch 1 tbsp all-purpose flour 1 tsp ginger-garlic paste 1/2 tsp Read more…


Dabeli

Dabeli

Dabeliis a popular Indian street food, often described as the Indian version of a burger. It’s a delightful combination of flavors and textures. Let’s dive into the materials and production steps. Dabeli Materials For the Dabeli Patty: Boiled potatoes (mashed) Read more…


Blueberry Scones with Vanilla Glaze

Blueberry Scones with Vanilla Glaze

Ingredients: For the Scones: 2 1/2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1 cup fresh or frozen blueberries 1/2 cup granulated sugar 1/2 cup buttermilk Read more…


Stir-Fried Crab with Vermicelli Noodles

Stir-Fried Crab with Vermicelli Noodles

Materials: Main Ingredients: 1 live crab (approximately 1.5 kg), cleaned and cut into pieces 200g vermicelli noodles 3 cloves garlic, minced 1 red chili, sliced (optional) 1 green onion, sliced Fresh coriander leaves, for garnish Sauce Ingredients: 2 tablespoons oyster Read more…


Stuffed Squid

Stuffed Squid

Materials For the Squid Fresh squid (cleaned and prepared) Salt Lemon juice For the Stuffing Ground pork or beef Rice (preferably Japanese short-grain) Onion, finely chopped Garlic, minced Green onions, chopped Soy sauce Oyster sauce Sesame oil Sugar Salt Pepper Read more…


Nian Gao

Nian Gao

Nian Gao, often translated as “sticky cake,” is a quintessential Chinese New Year treat symbolizing a prosperous and upwardly mobile year. It’s characterized by its chewy texture, sweet flavor, and the time-intensive process involved in its creation.  Materials  Glutinous rice Read more…