Browsing:

Category: STAPLE FOOD

Mango Sticky Rice

Mango Sticky Rice

Mango sticky rice, or khao neaw ma muang, is a beloved Thai dessert known for its sweet, creamy, and tropical flavors. Here’s a detailed breakdown of the ingredients and steps involved in creating this delightful treat.  Ingredients For the Sticky Read more…


Eight Treasure Rice

Eight Treasure Rice

Eight Treasure Rice, a festive Chinese dessert, is a delightful concoction of glutinous rice, sweetened with rock sugar, and studded with a variety of colorful and delicious ingredients. The “eight treasures” can vary, but typically include nuts, dried fruits, and Read more…


Steamed Pork Ribs with Rice

Steamed Pork Ribs with Rice

This recipe combines tender, flavorful steamed pork ribs with fluffy rice for a satisfying and easy meal. Ingredients: For the Ribs:  1 kg (2.2 lbs) pork ribs (cut into individual pieces or short sections)  2 tablespoons light soy sauce  1 Read more…


Chive Pancakes

Chive Pancakes

Chive pancakes are a delicious savory option that can be enjoyed as a snack, side dish, or even a light meal. Here’s what you’ll need to make them: Ingredients:  Dough:      1 cup all-purpose flour      ½ teaspoon salt      ½ cup boiling Read more…


Beef Rice Noodle Rolls

Beef Rice Noodle Rolls

These delicious steamed rice noodle rolls are filled with savory ground beef and are a popular dim sum dish. Here’s what you’ll need to make them: Ingredients:  For the Rice Noodle Rolls:      1 ½ cups rice flour      4 tablespoons tapioca Read more…


Pickled Cabbage and Shredded Pork Fried Noodles

Pickled Cabbage and Shredded Pork Fried Noodles

This recipe combines the savory flavors of shredded pork with the tangy kick of pickled cabbage for a delicious stir-fried noodle dish. Ingredients:  Noodles:      8 oz dried noodles (like Hakka noodles, wheat noodles, or ramen noodles)      1 tbsp vegetable oil Read more…


Beef Brisket Noodles

Beef Brisket Noodles

Ingredients:  1 pound (450 grams) beef brisket, cut into 1-inch (2.5 cm) cubes  2 tablespoons (30 ml) soy sauce  1 tablespoon (15 ml) Shaoxing wine  1 tablespoon (15 grams) granulated sugar  1 teaspoon (5 grams) ground ginger  1/2 teaspoon (2.5 Read more…


Shanghai Fried Noodles

Shanghai Fried Noodles

Shanghai Fried Noodles: A Detailed Recipe Shanghai fried noodles is a classic Shanghainese dish known for its unique flavor and simple cooking method. It’s typically made with stir-fried noodles, eggs, vegetables, and meat strips, seasoned with a savory sauce. The Read more…


Pan Fried Pork Dumplings

Pan Fried Pork Dumplings

Ingredients 500 grams ground pork250 grams napa cabbage, finely chopped2 scallions, thinly sliced1 small piece of ginger, minced5 grams salt15 grams soy sauce5 grams sesame oil2.5 grams five-spice powder20 wonton wrappersVegetable oil, as needed Instructions Tips Salting the cabbage ahead Read more…


Chicken and Vegetable Chow Mein

Chicken and Vegetable Chow Mein

Chicken and Vegetable Chow Mein: Detailed Ingredients and Precise Instructions Ingredients: Chicken:200 grams (7 ounces) boneless, skinless chicken breast or thighs, cut into thin strips1 tablespoon cornstarch1 tablespoon soy sauce1 tablespoon Shaoxing wine (or dry sherry)1 teaspoon sesame oilSalt and Read more…