July 9, 2024
This recipe combines tender, flavorful steamed pork ribs with fluffy rice for a satisfying and easy meal. Ingredients: For the Ribs: 1 kg (2.2 lbs) pork ribs (cut into individual pieces or short sections) 2 tablespoons light soy sauce 1 Read more…
July 8, 2024
Shrimp Rice Noodle Rolls (Cheung Fun) Ingredients: For the Rice Batter: 1 cup (135 g) all-purpose flour ¾ cup (95 g) rice flour ¾ cup (180 ml) water ¾ cup (180 ml) low-sodium chicken broth ½ teaspoon salt 1 tablespoon Read more…
These delicious steamed rice noodle rolls are filled with savory ground beef and are a popular dim sum dish. Here’s what you’ll need to make them: Ingredients: For the Rice Noodle Rolls: 1 ½ cups rice flour 4 tablespoons tapioca Read more…
July 4, 2024
Red bean buns are a classic Asian treat featuring a soft and fluffy bun filled with sweet red bean paste. Here’s a detailed guide on making them, including materials and production steps. Materials For the Dough: 3 cups all-purpose flour Read more…
Mango Mochi Materials: For the Mochi Dough: 1 cup (135 grams) glutinous rice flour (also called mochiko flour or sweet rice flour) 1/4 cup (50 grams) granulated sugar 3/4 cup (175 ml) water Pinch of salt (optional) For the Mango Read more…
Lo Mai Gai: Detailed Ingredients and Instructions Ingredients: 250 grams glutinous rice200 grams chicken (boneless chicken thighs or chicken breasts are both fine)1 sausage10 grams dried shrimp4 shiitake mushrooms1 small piece of baby corn20 grams bamboo shoots2 lotus leaves Seasonings: Read more…
July 3, 2024
Har gow Ingredients: There are two main components to shrimp dumplings: the filling and the wrapper. Here’s what you’ll need for each: Filling (makes about 30 dumplings): 12 oz (340 g) raw shrimp, peeled and deveined 10 oz (280 g) Read more…
Siu mai Ingredients: Siu mai fillings can vary slightly, but here’s a classic pork and shrimp version with some options for customization: Protein: 1 pound ground pork (at least 20% fat for juiciness) ¼ pound shrimp (peeled, deveined, and coarsely Read more…
These delicious buns feature a soft, pillowy dough filled with sweet and savory barbecued pork. Here’s what you’ll need to make them: Ingredients: For the Dough: 270ml warm water (around 105°F) 1 tsp salt 1 tbsp sugar 2 tsp instant Read more…
June 29, 2024
Steamed Pork Buns are a classic Chinese dish made with a soft dough and a savory pork filling. They are typically served for breakfast or brunch, but can also be enjoyed as a main meal. Ingredients: For the dough: 3 Read more…