June 29, 2024
Ingredients: 500 grams ground pork (preferably a 3:7 ratio of fat to lean meat for a more tender texture)100 grams glutinous rice1 egg1 scallion, chopped1 piece ginger, grated2 tablespoons Shaoxing wine2 tablespoons light soy sauce1 tablespoon dark soy sauce1 tablespoon Read more…
June 27, 2024
Ingredients: 1 sea bass (about 1 pound)5 grams ginger, julienned1 scallion, sliced2 tablespoons Shaoxing wine3 tablespoons steamed fish soy sauce2 tablespoons water Instructions: Tips: Adjust the steaming time based on the size of the fish. For a 1-pound fish, 10-15 Read more…
June 24, 2024
Ingredients: For the dough:200 grams (7 ounces) all-purpose flour4 grams (1/2 teaspoon) salt1 tablespoon lard or vegetable oil120-140 grams (4-5 ounces) cold water For the filling:250 grams (9 ounces) ground pork200 grams (7 ounces) chicken or pork broth1 tablespoon minced Read more…
Ingredients: For the dough:3 cups (375 grams) all-purpose flour1 teaspoon (4 grams) active dry yeast1 tablespoon (12 grams) granulated sugar1 1/2 cups (350 ml) warm water (105-115°F)1 tablespoon (15 ml) vegetable oilFor steaming:Water Instructions: Tips: For softer buns, use bread Read more…
June 18, 2024
Xiaolongbao (Chinese Soup Dumplings) – Detailed Ingredients and Instructions Ingredients: Dough:500g all-purpose flour5g yeast3g baking powder10g sugar250g water Filling:300g ground pork50g scallions, chopped20g ginger, minced15ml Shaoxing wine10ml soy sauce5g salt200ml chicken broth Instructions: Tips: Knead the dough until smooth to Read more…