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Category: STIR FRY

Paneer Potlis

Paneer Potlis

Materials Required: For the Paneer Filling: Paneer (Indian cottage cheese), grated or crumbled Green chilies, finely chopped Ginger, finely grated Coriander leaves, finely chopped Cumin powder Garam masala Red chili powder Salt to taste Lemon juice For the Dough: All-purpose Read more…


Vegetable Manchurian Fried Rice

Vegetable Manchurian Fried Rice

Ingredients: For Vegetable Manchurian: 1/2 cup finely chopped cabbage 1/4 cup finely chopped carrots 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1 tbsp corn starch 1 tbsp all-purpose flour 1 tsp ginger-garlic paste 1/2 tsp Read more…


Spicy Chipotle Veggie Chili

Spicy Chipotle Veggie Chili

Materials For the Chili Base: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon smoked paprika 1 Read more…


Chili Paneer

Chili Paneer

Materials For the Paneer: Full-fat milk Lemon juice or white vinegar Muslin cloth For the Batter: Cornstarch Water Salt For the Chili Paneer: Paneer (homemade or store-bought) Onion, finely chopped Green bell pepper, finely chopped Garlic, minced Ginger, minced Soy Read more…


Butter Paneer Masala

Butter Paneer Masala

Butter Paneer Masala is a popular Indian dish known for its rich, creamy texture and aromatic flavors. The key components are: Paneer:Indian cottage cheeseMasala:A blend of spicesButter:For richness and flavorGravy:A creamy tomato-onion-based sauce Materials For the Masala Blend: Coriander seedsCumin Read more…


Clay Pot Crab

Clay Pot Crab

Essential Ingredients: Fresh Crab:The star of the dish. Commonly used crabs include mud crabs, flower crabs, or Dungeness crabs. Clay Pot:Traditional cooking vessel for this dish, providing unique flavor and texture. Ginger:Essential for balancing the richness of the crab. Garlic:A Read more…


Stir-Fried Crab with Vermicelli Noodles

Stir-Fried Crab with Vermicelli Noodles

Materials: Main Ingredients: 1 live crab (approximately 1.5 kg), cleaned and cut into pieces 200g vermicelli noodles 3 cloves garlic, minced 1 red chili, sliced (optional) 1 green onion, sliced Fresh coriander leaves, for garnish Sauce Ingredients: 2 tablespoons oyster Read more…


Spicy Crab

Spicy Crab

Spicy Crab is a popular Sichuan dish known for its delicious crab meat and rich, spicy flavor. Here are the ingredients and detailed steps to make Spicy Crab: IngredientsCrabs: 2-3 crabs, about 1 kgDried chili peppers: 20-30 grams (adjust to Read more…


Squid in Garlic Sauce

Squid in Garlic Sauce

Materials For the SquidFresh squid (cleaned and cut into rings)SaltBlack pepper For the Garlic SauceGarlic clovesOlive oilDried chili flakes (optional)White wine (or dry sherry)Heavy creamParmesan cheese (grated)Fresh parsley (chopped)Lemon wedges (for serving) EquipmentLarge skillet or wokKnifeCutting boardMeasuring spoonsSmall bowl Production Read more…


Salt and Pepper Crab

Salt and Pepper Crab

Materials: Main Ingredients: Live mud crabs (preferably Dungeness or Blue Crabs) Salt Black pepper Cornstarch Cooking oil (vegetable or canola) Green onions (for garnish) Optional Ingredients: Garlic powder Onion powder Chili powder Sesame oil Equipment: Large pot Steamer basket Large Read more…