July 29, 2024
Ginger and Scallion Crab, a classic Cantonese dish, is renowned for its simplicity and the exquisite harmony of flavors. The sweet and succulent crab meat is elevated by the aromatic combination of ginger and scallions. Materials Main Ingredients: Live Dungeness Read more…
July 25, 2024
Materials: Main Ingredients: 1 pound (500g) fresh squid, cleaned and cut into rings and tentacles 2 tablespoons fermented black beans, rinsed and mashed 1 tablespoon chopped scallions (white part only) 1 tablespoon thinly sliced garlic 1/4 cup thinly sliced onions Read more…
Ingredients: Squid: 1 pound fresh squid, cleaned and cut into rings 1 tablespoon cornstarch 1 teaspoon salt Sauce: 2 tablespoons Korean chili pepper paste (gochujang) 1 tablespoon Korean chili pepper flakes (gochugaru) 1 tablespoon soy sauce 1 tablespoon sugar 1 Read more…
Ingredients: For the Squid: 1 pound fresh squid, cleaned and cut into thin rings1 tablespoon cornstarch1/2 teaspoon salt1/4 teaspoon white pepper2 tablespoons cooking oil For the Stir-Fry: 2 cloves garlic, minced1 shallot, thinly sliced1 red chili, thinly sliced (adjust to Read more…
July 24, 2024
Note:Razor clams can be quite sandy. Proper cleaning is crucial. Ingredients: Razor clams (cleaned and soaked) Garlic moss (or other leafy greens) Garlic Ginger Dried chili flakes (optional) Shaoxing wine Light soy sauce Oyster sauce Cornstarch Salt Sugar Vegetable oil Read more…
Note:This dish requires some preparation time for the sea cucumber. Ingredients: Main Ingredients: 500g pork belly, cut into large cubes 500g dried sea cucumber 50g dried shiitake mushrooms Aromatics: 1 large onion, quartered 3 cloves garlic, minced 1 inch ginger, Read more…
Ingredients: For the Lobster: 1 live lobster (approximately 1.5 lbs) 1 tablespoon salt 1 tablespoon Shaoxing wine (or dry sherry) 1 egg white 1 tablespoon cornstarch Vegetable oil for deep frying For the Sauce: 2 tablespoons minced ginger 3 scallions, Read more…
July 23, 2024
A Unique Fusion of Flavors This recipe blends the classic heat and spice of Kung Pao chicken with the sweet and juicy notes of peaches. It’s a delightful twist on a traditional favorite. Ingredients: For the Chicken: 1 pound boneless, Read more…
Materials: For the Clams: 1 kg fresh clams2 tablespoons salt1 tablespoon cornmeal (optional)1 tablespoon Shaoxing wine (or dry sherry) For the Sauce: 2 tablespoons fermented black beans, rinsed and chopped2 cloves garlic, minced1 inch ginger, minced1 shallot, thinly sliced1 dried Read more…
July 22, 2024
A Unique and Delicious Dish Note: While stir-frying is a common technique for vegetables, it’s less typical for fruits like pears. This recipe offers a unique twist on traditional stir-frying. The key to success is using pears that hold their Read more…