July 18, 2024
Materials For the Beef: Flank steak or sirloin, cut into thin strips against the grain Cornstarch Light soy sauce Shaoxing wine (or dry sherry) Sesame oil White pepper Baking soda Orange zest For the Sauce: Light soy sauce Orange juice Read more…
July 12, 2024
This is a simple and flavorful stir-fry dish featuring tender fish cooked with aromatic ginger and scallions. Ingredients: For the fish: 1 pound (450g) boneless, skinless white fish fillets (cod, tilapia, halibut, etc.) 2 tablespoons soy sauce 1 tablespoon rice Read more…
July 10, 2024
This recipe offers a twist on the classic Mapo Tofu by incorporating fish for a lighter protein option. You can also use pre-made fish tofu (available at Asian grocery stores) for a quicker version. Ingredients: For the Sauce: 1 tablespoon Read more…
This recipe creates a spicy and flavorful Kung Pao Fish dish. You can adjust the amount of dried chilies for your spice preference. Ingredients: For the Marinade and Fish: 1 pound firm white fish fillets (such as catfish, tilapia, cod) Read more…
July 3, 2024
This recipe creates a stir-fried hotpot dish with a numbing and spicy kick, inspired by Sichuan cuisine. You can adjust the spice level to your preference. Ingredients: Protein: 1 lb thin sliced meat (chicken, beef, pork, or a combination) ½ Read more…
This recipe combines the savory flavors of shredded pork with the tangy kick of pickled cabbage for a delicious stir-fried noodle dish. Ingredients: Noodles: 8 oz dried noodles (like Hakka noodles, wheat noodles, or ramen noodles) 1 tbsp vegetable oil Read more…
July 2, 2024
Three Cup Chicken is a classic Taiwanese dish known for its rich and savory flavors. It’s traditionally made with chicken, Shaoxing wine (or rice wine), soy sauce, sesame oil, and sugar, and can be customized with additional ingredients like garlic, Read more…
Ingredients: 1 pound (450 grams) beef brisket, cut into 1-inch (2.5 cm) cubes 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) Shaoxing wine 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) ground ginger 1/2 teaspoon (2.5 Read more…
This dish is a classic combination of crispy lotus root and savory pork, a staple in Chinese cuisine. The lotus root provides a unique texture and mild flavor, while the pork adds richness and umami. The dish is typically stir-fried Read more…
Ingredients: 2 pounds boneless pork shoulder 2 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1 small red onion, diced 2 cups beef Read more…